Potential of chicken by-products as sources of useful biological resources von Lasekan, Adeseye, Abu Bakar, Fatimah, Hashim, Dzulkifly

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Anti–elastase, anti–tyrosinase and matrix metalloproteinase–1 inhibitory activity of earthworm extracts as potential new anti–aging agent von Azmi, Nurhazirah, Hashim, Puziah, Hashim, Dzulkifly M, Halimoon, Normala, Majid, Nik Muhamad Nik

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Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques von Nizar, Nina Naquiah Ahmad, Marikkar, Jalaldeen Mohamed Nazrim, Hashim, Dzulkifly Mat

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Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry von Indrasti, Dias, Che Man, Yaakob B., Mustafa, Shuhaimi, Hashim, Dzulkifly Mat

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Oscillatory and steady shear rheology of gellan/dextran blends von Ahmad, Nurul Hawa, Ahmed, Jasim, Hashim, Dzulkifly M., Manap, Yazid Abdul, Mustafa, Shuhaimi

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Prebiotic activity of polysaccharides extracted from Gigantochloa levis (Buluh beting) shoots von Azmi, Aida Firdaus Muhammad Nurul, Mustafa, Shuhaimi, Hashim, Dzulkifly Md, Manap, Yazid Abdul

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Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process von Chin, Sung Tong, Nazimah, Sheikh Abdul Hamid, Quek, Siew Young, Che Man, Yaakob Bin, Abdul Rahman, Russly, Mat Hashim, Dzulkifly

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Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS von Indrasti, Dias, Che Man, Yaakob B, Chin, Sung Tong, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Abdul Manaf, Marina

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Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC x GC Coupled to Time-of-Flight Mass Spectrometry von CHIN, Sung-Tong, YAAKOB BIN CHE MAN, CHIN PING TAN, DZULKIFLY MAT HASHIM

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Effect of Soaking Techniques and Pasteurization with and Without Acids on Some Quality Attributes of Chili Puree Prepared from Capsicum annuum Variety Kulai von Sari, Ermina, Saari, Nazamid, Hamid, Nazimah Sheikh Abdul, Osman, Azizah, Hashim, Dzulkifly Mat

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Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder von Chin, Sung-Tong, Hamid Nazimah, Sheikh Abdul, Quek, Siew-Young, Che Man, Yaakob Bin, Rahman, Russly Abdul, Hashim, Dzulkifly Mat

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Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) von Bakar, Jamilah, Ee, S. C., Muhammad, Kharidah, Hashim, Dzulkifly Mat, Adzahan, Noranizan

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Potential of chicken by-products as sources of useful biological resources: GITISA Group of Networking on Urban Mining : Special Thematic Issue on Urban Mining von LASEKAN, Adeseye, FATIMAH ABU BAKAR, HASHIM, Dzulkifly

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Functional Effect of Fully Hydrogenated Palm Oil-based Emulsifiers on Baking Performance of White Bread von Chin, Nyuk L, Goh, Suit K, Rahman, Russly A, Hashim, Dzulkifly M

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Changes in physicochemical characteristics of ozone-treated raw white rice von Shah, Nor Nadiah Abdul Karim, Rahman, Russly Abdul, Hashim, Dzulkifly Mat

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The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the 17O NMR and Raman spectra of H2O–NaCl von Abdelsamie, Maher A.A., Rahman, Russly B Abdul, Mustafa, Shuhaimi, Hashim, Dzulkifly

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Application of native and phosphorylated tapioca starches in potato starch noodle von Muhammad, K, Kusnandar, F, Hashim, D.M, Rahman, R.A

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Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry von Chin, Sung-Tong, Che Man, Yaakob Bin, Tan, Chin Ping, Hashim, Dzulkifly Mat

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Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride von Ghani, M.B.A, Che Man, Y.B, Ali, A.B, Hashim, D.B.M

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EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE von SADOUGHI, NAVIDEH, KARIM, R., HASHIM, DZULKIFLY MAT, ZAINURI, AHMAD, GHAZALI, H.M.

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