Treffer 1 - 3 von 3 für Suche 'Hashhash, Asmaa', Suchdauer: 0,88s Treffer weiter einschränken
  1. 1
    Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets

    Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets von Elsabagh, Rasha, EL-Roos, Nahla A. Abo, El-Aziz, Mohebat A. Abd, Hashhash, Asmaa A.


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  2. 2
    Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

    Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR von HASHHASH, ASMAA


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  3. 3
    Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

    Assessment of hygienic and nutritive quality of retailed minced meat in Egypt von Salem, Amani, Sabike, Islam, Sharaf, Eman, Hashhash, Asmaa


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