Treffer 1 - 6 von 6 für Suche 'Hashempour, Abuzar', Suchdauer: 0,55s Treffer weiter einschränken
  1. 1
    Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage

    Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage von Meighani, Hossein, Hashempour, Abuzar


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  2. 2
    Olive (Olea europaea L.) freezing tolerance related to antioxidant enzymes activity during cold acclimation and non acclimation

    Olive (Olea europaea L.) freezing tolerance related to antioxidant enzymes activity during cold acclimation and non acclimation von Hashempour, Abuzar, Ghasemnezhad, Mahmood, Fotouhi Ghazvini, Reza, Sohani, Mohammad Mehdi

    Veröffentlicht in Acta physiologiae plantarum

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  3. 3
    Evaluation of qualitative traits and bioactive compounds of some cultivars and promising genotypes in Tarom region in Zanjan province

    Evaluation of qualitative traits and bioactive compounds of some cultivars and promising genotypes in Tarom region in Zanjan province von Hashempour, Abuzar, Azimi, Mahmoud, Abdollahi, Azizollah, Fatahi Moghadam, Javad


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  4. 4
    Effect of exogenous nitric oxide on germination and some of biochemical characteristics of purple coneflower (Echinacea purpurea L.) in saline condition

    Effect of exogenous nitric oxide on germination and some of biochemical characteristics of purple coneflower (Echinacea purpurea L.) in saline condition von Samaneh Asadi-Sanam, Mohsen Zavareh, Hemmatollah Pirdashti, Mohammad Hossein Mirjalili, Abuzar Hashempour


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  5. 5
    Inhibition of Polyphenol Oxidases and Peroxidase Activities in Green Table Olives by some Anti-browning Agents

    Inhibition of Polyphenol Oxidases and Peroxidase Activities in Green Table Olives by some Anti-browning Agents von Mohsenabadi, Maryam, Ghasemnezhad, Mahmood, Hashempour, Abuzar, Sajedi, Reza Hasan


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  6. 6
    Effect of Freezing Stress on Lipid Peroxidation and Antioxidant Enzyme Activities of Olive cvs. ‘Fishomi’ and ‘Roughani’

    Effect of Freezing Stress on Lipid Peroxidation and Antioxidant Enzyme Activities of Olive cvs. ‘Fishomi’ and ‘Roughani’ von Hashempour, Abuzar, Ghasemnezhad, Mahmood, Fotouhi Ghazvini, Reza, Mehdi Sohani, Mohammad


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