Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19 von Khubber, Sucheta, Hashemifesharaki, Reza, Mohammadi, Mehrdad, Gharibzahedi, Seyed Mohammad Taghi

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Moisture-Dependent Engineering Characterization of Psyllium Seeds: Physical, Frictional, Aerodynamic, Mechanical, and Thermal Properties von Hashemifesharaki, Reza

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Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19 von Hashemifesharaki, Reza, Gharibzahedi, Seyed Mohammad Taghi

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Correction to: Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19 von Hashemifesharaki, Reza, Gharibzahedi, Seyed Mohammad Taghi

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Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity von Hashemifesharaki, Reza, Xanthakis, Epameinondas, Altintas, Zeynep, Guo, Ya, Gharibzahedi, Seyed Mohammad Taghi

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Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality von Golbargi, Farinaz, Gharibzahedi, Seyed Mohammad Taghi, Zoghi, Alaleh, Mohammadi, Mehrdad, Hashemifesharaki, Reza

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Uncertainty quantification in skin cancer classification using three-way decision-based Bayesian deep learning von Abdar, Moloud, Samami, Maryam, Dehghani Mahmoodabad, Sajjad, Doan, Thang, Mazoure, Bogdan, Hashemifesharaki, Reza, Liu, Li, Khosravi, Abbas, Acharya, U. Rajendra, Makarenkov, Vladimir, Nahavandi, Saeid

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