Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism von Waheed, Abdul, Haxim, Yakupjan, Kahar, Gulnaz, Islam, Waqar, Ahmad, Mushtaq, Khan, Khalid Ali, Ghramh, Hamed A., Alqahtani, Fatmah M., Hashemand, Mohamed, Daoyuan, Zhang

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