Physical Properties and Starch Structure of Ground Rice Puree von Nitta, Haruka, Hasebe, Michiru, Hosaka, Yuko, Wakui, Toru, Fujita, Naoko

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Reduced Workflow Times for Reperfusion Therapy After Acute Ischemic Stroke Using a Visual Task Management Application von Matsumoto, Shoji, Nakahara, Ichiro, Yasuda, Ayuko, Ishii, Akira, Kubo, Michiya, Yamada, Kentaro, Okawa, Masakazu, Nishi, Hidehisa, Miura, Toshiyasu, Koike, Daisuke, Okita, Shinpei, Aoki, Michiru, Tanaka, Koji, Suyama, Yoshio, Morioka, Jun, Hasebe, Akiko, Tanabe, Jun, Suyama, Kenichiro, Watanabe, Sadayoshi, Kuwahara, Kiyonori, Ishihara, Takuma, Koyama, Hiroshi, Kira, Jun‐ichi

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Quantitative determination of Escherichia coli based on the electrochemical measurement of bacterial catalase activity using H sub(2O) sub(2)-selective organic/inorganic-hybrid sol... von Hasebe, Yasushi, Fukuzawa, Michiru, Matsuhisa, Hironori

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Quantitative determination of Escherichia coli based on the electrochemical measurement of bacterial catalase activity using H 2O 2-selective organic/inorganic-hybrid sol-gel film-... von HASEBE, Yasushi, FUKUZAWA, Michiru, MATSUHISA, Hironori

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Quantitative determination of Escherichia coli based on the electrochemical measurement of bacterial catalase activity using H2O2-selective organic/inorganic-hybrid sol-gel film-mo... von Hasebe, Yasushi, Fukuzawa, Michiru, Matsuhisa, Hironori

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Quantitative Determination of Escherichia coli Based on the Electrochemical Measurement of Bacterial Catalase Activity Using H sub(2)O sub(2)-Selective Organic/Inorganic-Hybrid Sol... von Yasushi, Hasebe, Michiru, Fukuzawa, Hironori, Matsuhisa

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