Determination of ortho-phenylphenol, diphenyl and diphenylamine in apples and oranges using HPLC with fluorescence detection von Saad, Bahruddin, Haniff, Noor Hana, Idiris Saleh, Muhammad, Hasani Hashim, Noor, Abu, Ahamad, Ali, Norhayati

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Determination of biogenic amines in selected Malaysian food von Saaid, Mardiana, Saad, Bahruddin, Hashim, Noor Hasani, Mohamed Ali, Abdussalam Salhin, Saleh, Muhammad Idiris

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Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC von Saad, Bahruddin, Sing, Yong Yek, Nawi, Mohd Asri, Hashim, NoorHasani, Mohamed Ali, Abdussalam Salhin, Saleh, Muhammad Idiris, Sulaiman, Shaida Fariza, Talib, Khairuddin Md, Ahmad, Kamarudzaman

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