Validation of a vapor‐phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green o... von Hasani, Mahdiyeh, Wu, Fan, Warriner, Keith

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Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf Life von Wang, Hongran, Hasani, Mahdiyeh, Alisha, Alisha, Warriner, Keith

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Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process von Hasani, Mahdiyeh, Campbell, Tracey, Wu, Fan, Warriner, Keith

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Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxid... von Hasani, Mahdiyeh, Wu, Fan, Hu, Kayla, Farber, Jeffery, Warriner, Keith

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Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process von Zai, Brenda, Comacho-Martinez, Vanessa, Hasani, Mahdiyeh, Warriner, Lara Jane, Koutchma, Tatiana, Keener, Kevin, Marcone, Massimo, Warriner, Keith

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Decontamination of Bacillus cereus in cardamom (Elettaria cardamomum) seeds by infrared radiation and modeling of microbial inactivation through experimental models von Shavandi, Mahdi, Kashaninejad, Mahdi, Sadeghi, Alireza, Jafari, Seid Mahdi, Hasani, Mahdiyeh

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Inactivation of Escherichia coli on Romaine Lettuce Using a Gas‐Phase Hydroxyl‐Radical Process: From Laboratory Scale to Commercial Processing von Hasani, Mahdiyeh, Warriner, Lara Jane, Warriner, Keith

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Pre-oxidation of spent lettuce wash water by continuous Advanced Oxidation Process to reduce chlorine demand and cross-contamination of pathogens during post-harvest washing von Wang, Hongran, Hasani, Mahdiyeh, Wu, Fan, Warriner, Keith

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Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans von Wang, Hongran, Hasani, Mahdiyeh, Wu, Fan, Prosser, Ryan, MacHado, Gustavo Bastos, Warriner, Keith

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Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodology von Hasani, Mahdiyeh, Chudyk, Joanna, Murray, Kayla, Lim, Loong-Tak, Lubitz, David, Warriner, Keith

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Cell-Penetrating Peptidic GRP78 Ligand-Conjugated Iron Oxide Magnetic Nanoparticles for Tumor-Targeted Doxorubicin Delivery and Imaging von Hasani, Mahdiyeh, Jafari, Samira, Akbari Javar, Hamid, Abdollahi, Hossein, Rashidzadeh, Hamid

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Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum von Rahimi, Delasa, Kashaninejad, Mahdi, Hasani, Mahdiyeh, Asadi amirabadi, Alireza

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Development of an online food safety toolbox based on the Codex Alimentarius General Principles of Food Hygiene: engaging users through mapping, chunking, and learning-by-asking von Hasani, Mahdiyeh, Camacho-Martinez, S Vanessa, Zai, Brenda, Warriner, Lara J, Boesch, Cornelia, Kopko, Christine, Marafiotti, Fabiana, Warriner, Keith

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Prediction of Suicide Ideation Based on the Attentional Bias in Clinical and Non-clinical Populations von Baghani, Elham, Fata, Ladan, Salehi, Mahdiyeh, Hassani, Fariba

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