The Key to High Performance Low Pt Loaded Electrodes von Orfanidi, A., Madkikar, P., El-Sayed, H. A., Harzer, G. S., Kratky, T., Gasteiger, H. A.

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Nutrient profiling and food label claims: evaluation of dairy products in three major European countries von Trichterborn, J, Harzer, G, Kunz, C

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The potential impact of nutrient profiles on dairy-related energy and nutrient intake in German children and adolescents von Trichterborn, J, Drossard, C, Kersting, M, Harzer, G, Kunz, C

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Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models von Trichterborn, J, Harzer, G, Kunz, C

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Nutrient profiling and food label claims: evaluation of dairy products in three major European countries von Trichterborn, J, Harzer, G, Kunz, C

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Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models von Trichterborn, J, Harzer, G, Kunz, C

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industry perspective on nutrition profiling in the European environment of public health and nutrition von Trichterborn, J, Harzer, G

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Erratum: Nutrient profiling and food label claims: evaluation of dairy products in three major European countries von Trichterborn, J, Harzer, G, Kunz, C

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Erratum: Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models von Trichterborn, J, Harzer, G, Kunz, C

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Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants von KOLETZKO, B, SCHMIDT, E, BREMER, H. J, HAUG, M, HARZER, G

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Characterisation of milk samples with various whey protein contents by pyrolysis–mass spectrometry (Py–MS) von Schmidt, M.A.E, Radovic, B.S, Lipp, M, Harzer, G, Anklam, E

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Binding of zinc to casein von Harzer, G, Kauer, H

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Changing patterns of human milk lipids in the course of the lactation and during the day von Harzer, G, Haug, M, Dieterich, I, Gentner, PR

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Variation in the composition of breast milk during the first 5 weeks of lactation: implications for the feeding of preterm infants von Hibberd, C M, Brooke, O G, Carter, N D, Haug, M, Harzer, G

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Human milk nonprotein nitrogen components: changing patterns of free amino acids and urea in the course of early lactation von Harzer, G, Franzke, V, Bindels, J.G

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Effects of the diet on the composition of human milk von Harzer, Gerd, Dieterich, Ingrid, Haug, Martin

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Biosynthesis of riboflavin 6,7-dimethyl-8-ribityllumazine 5′-phosphate is not a substrate for riboflavin synthase von Harzer, G., Rokos, H., Otto, M.K., Bacher, A., Gishla, S., Ghisla, S.

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Cholesterol and Other Sterols in Human Milk von Haug, M, Harzer, G

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Vitamin K1 content of maternal milk: influence of the stage of lactation, lipid composition, and vitamin K1 supplements given to the mother von VON KRIES, R, SHEARER, M, MCCARTHY, P. T, HAUG, M, HARZER, G, GOBEL, U

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Vitamin E in human milk from mothers of preterm and term infants von Haug, M, Laubach, C, Burke, M, Harzer, G

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