Lipids and lipid metabolism in eukaryotic algae von Guschina, Irina A., Harwood, John L.

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The significance of lipid composition for membrane activity: New concepts and ways of assessing function von Vigh, Làszló, Escribá, Pablo V., Sonnleitner, Alois, Sonnleitner, Max, Piotto, Stefano, Maresca, Bruno, Horváth, Ibolya, Harwood, John L.

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Does the membrane's physical state control the expression of heat shock and other genes? von Vigh, Laszlo, Maresca, Bruno, Harwood, John L.

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Analogues of Thiolactomycin as Potential Antimalarial Agents von Jones, Simon M, Urch, Jonathan E, Kaiser, Marcel, Brun, Reto, Harwood, John L, Berry, Colin, Gilbert, Ian H

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Biosynthesis of triacylglycerols and volatiles in olives von Sánchez, Juan, Harwood, John L.

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Tc1 mouse model of trisomy-21 dissociates properties of short- and long-term recognition memory von Hall, JH, Wiseman, FK, Fisher, EM, Tybulewicz, VL, Harwood, JL, Good, MA

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Nutritional and health aspects of olive oil von Harwood, John L., Yaqoob, Parveen

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n-3 Fatty Acids Specifically Modulate Catabolic Factors Involved in Articular Cartilage Degradation von Curtis, Clare L., Hughes, Clare E., Flannery, Carl R., Little, Chris B., Harwood, John L., Caterson, Bruce

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Triclosan inhibition of fatty acid synthesis and its effect on growth of Escherichia coli and Pseudomonas aeruginosa von Escalada, Margarita Gomez, Harwood, J. L., Maillard, J.-Y., Ochs, D.

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Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation von Ramli, Umi S., Salas, Joaquin J., Quant, Patti A., Harwood, John L.

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Analogues of thiolactomycin as potential anti-malarial and anti-trypanosomal agents von Jones, Simon M, Urch, Jonathan E, Brun, Reto, Harwood, John L, Berry, Colin, Gilbert, Ian H

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Control analysis of lipid biosynthesis in tissue cultures from oil crops shows that flux control is shared between fatty acid synthesis and lipid assembly von Ramli, Umi S, Baker, Darren S, Quant, Patti A, Harwood, John L

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Biochemistry of lipid metabolism in olive and other oil fruits von Salas, Joaquı́n J, Sánchez, Juan, Ramli, Umi S, Manaf, Arif M, Williams, Mark, Harwood, John L

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Biological basis for the benefit of nutraceutical supplementation in arthritis von Curtis, Clare L, Harwood, John L, Dent, Colin M, Caterson, Bruce

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Human rhinovirus-induced inflammatory responses are inhibited by phosphatidylserine containing liposomes von Stokes, CA, Kaur, R, Edwards, MR, Mondhe, M, Robinson, D, Prestwich, EC, Hume, RD, Marshall, CA, Perrie, Y, O'Donnell, VB, Harwood, JL, Sabroe, I, Parker, LC

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A Mandelamide Pesticide Alters Lipid Metabolism in Phytophthora infestans von Griffiths, Robert G., Dancer, Jane, O'Neill, Elizabeth, Harwood, John L.

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Glycolytic Breakdown of Sulfoquinovose in Bacteria: a Missing Link in the Sulfur Cycle von ROY, Alexander B, HEWLINS, Michael J. E, ELLIS, Andrew J, HARWOOD, John L, WHITE, Graham F

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Abscisic Acid Modifies the Changes in Lipids Brought about by Water Stress in the Moss Atrichum androgynum von Guschina, Irina A., Harwood, John L., Smith, Mike, Beckett, Richard P.

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Daphnia magna can tolerate short‐term starvation without major changes in lipid metabolism von Bychek, E. A., Dobson, G. A., Harwood, J. L., Guschina, I. A.

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Identification and characterization of a recombinant metallothionein protein from a marine alga, Fucus vesiculosus von Morris, C A, Nicolaus, B, Sampson, V, Harwood, J L, Kille, P

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