Whole Linted Cottonseed as a Forage Substitute Fed with Ground or Steam-flaked Corn: Digestibility and Performance von Harvatine, D. I, Firkins, J. L, Eastridge, M. L

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Whole Linted Cottonseed as a Forage Substitute: Fiber Effectiveness and Digestion Kinetics von Harvatine, D. I, Winkler, J. E, Devant-Guille, M, Firkins, J. L, St-Pierre, N. R, Oldick, B. S, Eastridge, M. L

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Lactation Performance by Dairy Cows Fed Wet Brewers Grains or Whole Cottonseed to Replace Forage von Firkins, J. L, Harvatine, D. I, Sylvester, J. T, Eastridge, M. L

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Effect of a high-palmitic acid fat supplement on milk production and apparent total-tract digestibility in high- and low-milk yield dairy cows von Rico, D.E., Ying, Y., Harvatine, K.J.

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Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen von Baldin, M., Rico, D.E., Green, M.H., Harvatine, K.J.

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Short communication: Effects of lysolecithin on milk fat synthesis and milk fatty acid profile of cows fed diets differing in fiber and unsaturated fatty acid concentration von Rico, D.E., Ying, Y., Harvatine, K.J.

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Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation von Walker, Rachel E, Harvatine, Kevin J, Ross, A Catharine, Wagner, Erin A, Riddle, Sarah W, Gernand, Alison D, Nommsen-Rivers, Laurie A

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Comparison of enriched palmitic acid and calcium salts of palm fatty acids distillate fat supplements on milk production and metabolic profiles of high-producing dairy cows von Rico, D.E., Ying, Y., Harvatine, K.J.

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Whole cottonseed as a forage substitute: Fiber effectiveness and digestion kinetics von Harvatine, D I, Winkler, J E, Devant-Guille, M, Firkins, J L

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Whole linted cottonseed as a forage substitute fed with ground or steam-flaked corn: Digestability and performance von Harvatine, D I, Firkins, J L, Eastridge, M L

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Relationships between milk fat and rumination time recorded by commercial rumination sensing systems von Andreen, D.M., Haan, M.M., Dechow, C.D., Harvatine, K.J.

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Determination of relationships between rumination and milk fat concentration and fatty acid profile using data from commercial rumination sensing systems von Andreen, D.M., Haan, M.M., Dechow, C.D., Harvatine, K.J.

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Effect of diet fermentability and unsaturated fatty acid concentration on recovery from diet-induced milk fat depression von Rico, D.E., Holloway, A.W., Harvatine, K.J.

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WITHDRAWN: Fatty Acid Transfer from Blood to Milk Is Disrupted in Mothers with Low Milk Production, Obesity, and Inflammation von Walker, Rachel E., Harvatine, Kevin J., Catharine Ross, A., Wagner, Erin A., Riddle, Sarah W., Gernand, Alison D., Nommsen-Rivers, Laurie A.

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Effect of monensin on recovery from diet-induced milk fat depression von Rico, D.E., Holloway, A.W., Harvatine, K.J.

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Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on milk fat, rumen environment and biohydrogenation, and rumen protozoa in lactating cows fed diets with increased risk for milk... von Baldin, M., Garcia, D., Zanton, G.I., Hao, F., Patterson, A.D., Harvatine, K.J.

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1626 Annual rhythms of milk, fat, and protein production in U.S. dairy cattle von Salfer, I. J., Dechow, C. D., Harvatine, K. J.

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Corrigendum to “Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen” (J. Dairy Sci. 101:4259–4267) von Baldin, M., Rico, D.E., Green, M.H., Harvatine, K.J.

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Characterization of linoleic acid (C18:2) concentration in commercial corn silage and grain hybrids von Baldin, M., Ying, Y., Fan, Y., Roth, G., Casper, D.P., Harvatine, K.J.

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Effects of Energy Source Addition on In vitro Digestioi Kinetics of Corn Stover Fiber von Harvatine, D. I., Cherney, D. J.R., Cherney, J. H.

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