Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions von Matan, N., Rimkeeree, H., Mawson, A.J., Chompreeda, P., Haruthaithanasan, V., Parker, M.

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Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models von Suravanichnirachorn, W, Haruthaithanasan, V, Suwonsichon, S, Sukatta, U, Chantrapornchai, W

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Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes von Sae-Eaw, A, Chompreeda, P, Prinyawiwatkul, W, Haruthaithanasan, V, Suwonsichon, T, Saidu, J.E, Xu, Z

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Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combinati... von RITTHIRUANGDEJ, Pitiporn, KASEMSUMRAN, Sumaporn, SUWONSICHON, Thongchai, HARUTHAITHANASAN, Vichai, THANAPASE, Warunee, OZAKI, Yukihiro

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Development of a Chocolate Flavored Peanut Beverage von CHOMPREEDA, P., HARUTHAITHANASAN, V., OUPADISSAKOON, C., SUKNAK, K.

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Development of butter caramel flavour snack from defatted peanut flour and pregelatinised tapioca starch von Haruthaithanasan, V., Chompreeda, P., Suwonsitchon, T., Boon-Long, N.

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A research note. Development of a chocolate flavored peanut beverage von CHOMPREEDA, P, HARUTHAITHANASAN, V, OUPADISSAKOON, C, SUKNAK, K

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