Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein von Mortensen, Lene S, Hartvigsen, Merete L, Brader, Lea J, Astrup, Arne, Schrezenmeir, Jürgen, Holst, Jens J, Thomsen, Claus, Hermansen, Kjeld

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Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study von Nielsen, Kirstine L, Hartvigsen, Merete L, Hedemann, Mette S, Lærke, Helle N, Hermansen, Kjeld, Bach Knudsen, Knud Erik

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Feed-forward neural network model for hunger and satiety related VAS score prediction von Krishnan, Shaji, Hendriks, Henk F J, Hartvigsen, Merete L, de Graaf, Albert A

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Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study123 von Nielsen, Kirstine L, Hartvigsen, Merete L, Hedemann, Mette S, Lærke, Helle N, Hermansen, Kjeld, Bach Knudsen, Knud Erik

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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein2 von Mortensen, Lene S, Hartvigsen, Merete L, Brader, Lea J, Astrup, Arne, Schrezenmeir, Jürgen, Holst, Jens J, Thomsen, Claus, Hermansen, Kjeld

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Influence of Dietary Triacylglycerol Structure and Level of n–3 Fatty Acids Administered during Development on Brain Phospholipids and Memory and Learning Ability of Rats von Hartvigsen, Merete Sommer, Mu, Huiling, Hougaard, Karin Sørig, Lund, Søren Peter, Xu, Xuebing, Høy, Carl-Erik

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Influence of maternal dietary n-3 fatty acids on breast milk and liver lipids of rat dams and offspring–a preliminary study von Sommer Hartvigsen, Merete, Mu, Huiling, Høy, Carl-Erik

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