Quality of Marinated and Smoked Chicken Breast Resulting from the Use of Calcium Chloride and Sodium Lactate von Hartmann, Ademir Adriano, Silva, Ruberzan Ricardo da, Honorato, Danielle Cristina Barreto, Silva-Buzanello, Rosana Aparecida da, Sarmento, Cleonice Mendes Pereira, Canan, Cristiane

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