The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008 von Hartle, Jennifer C., Navas-Acien, Ana, Lawrence, Robert S.

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Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States von Gardner, Christopher D, Hartle, Jennifer C, Garrett, Rachael D, Offringa, Lisa C, Wasserman, Arlin S

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Bisphenol A and other environmental risk factors for prostate cancer in Hong Kong von Tse, Lap Ah, Lee, Priscilla Ming Yi, Ho, Wing Ming, Lam, Augustine Tsan, Lee, Man Kei, Ng, Simon Siu Man, He, Yonghua, Leung, Ka-sing, Hartle, Jennifer C., Hu, Howard, Kan, Haidong, Wang, Feng, Ng, Chi Fai

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Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat Diets von Hauser, Michelle E., Hartle, Jennifer C., Landry, Matthew J., Fielding-Singh, Priya, Shih, Cynthia W., Qin, FeiFei, Rigdon, Joseph, Gardner, Christopher D.

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Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study von Offringa, Lisa C, Hartle, Jennifer C, Rigdon, Joseph, Gardner, Christopher D

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Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomi... von Hauser, Michelle E, Hartle, Jennifer C, Landry, Matthew J, Fielding-Singh, Priya, Shih, Cynthia W, Qin, FeiFei, Rigdon, Joseph, Gardner, Christopher D

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Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool von Hartle, Jennifer C, Zawadzki, Roy S, Rigdon, Joseph, Lam, Juleen, Gardner, Christopher D

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Weight loss on low‐fat vs. low‐carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: A randomized pilot trial von Gardner, Christopher D., Offringa, Lisa C., Hartle, Jennifer C., Kapphahn, Kris, Cherin, Rise

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Chemical Contaminants in Raw and Pasteurized Human Milk von Hartle, Jennifer C., Cohen, Ronald S., Sakamoto, Pauline, Barr, Dana Boyd, Carmichael, Suzan L.

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DIETFITS study (diet intervention examining the factors interacting with treatment success) – Study design and methods von Stanton, Michael V., Robinson, Jennifer L., Kirkpatrick, Susan M., Farzinkhou, Sarah, Avery, Erin C., Rigdon, Joseph, Offringa, Lisa C., Trepanowski, John F., Hauser, Michelle E., Hartle, Jennifer C., Cherin, Rise J., King, Abby C., Ioannidis, John P.A., Desai, Manisha, Gardner, Christopher D.

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Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscape von Hartle, Jennifer C, Cole, Schyler, Trepman, Paula, Chrisinger, Benjamin W, Gardner, Christopher D

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Probabilistic modeling of school meals for potential bisphenol A (BPA) exposure von Hartle, Jennifer C, Fox, Mary A, Lawrence, Robert S

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Tacrolimus ointment is effective for facial and intertriginous psoriasis von Lebwohl, Mark, Freeman, Amy Krupnick, Chapman, M. Shane, Feldman, Steven R., Hartle, Jennifer E., Henning, Alice

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Estimated Dietary Bisphenol-A Exposure and Adiposity in Samoan Mothers and Children von Heinsberg, Lacey W., Bui, Christina N.N., Hartle, Jennifer C., Sereika, Susan M., Choy, Courtney C., Wang, Dongqing, Soti-Ulberg, Christina, Naseri, Take, Reupena, Muagututia Sefuiva, Duckham, Rachel L., Park, Jennifer J., Hawley, Nicola L., Deziel, Nicole C.

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A comparative study of allowable pesticide residue levels on produce in the United States von Neff, Roni A, Hartle, Jennifer C, Laestadius, Linnea I, Dolan, Kathleen, Rosenthal, Anne C, Nachman, Keeve E

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Early Life Metabolism of Bisphenol A: A Systematic Review of the Literature von Nachman, Rebecca M., Hartle, Jennifer C., Lees, Peter S. J., Groopman, John D.

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Effectiveness and Tolerability of Various Ferrous Salts in Correcting Mild to Moderate Iron Deficiency Anemia in Indonesian Women von Ashmead, Stephen, Hartle, Jennifer

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Absorption of Iron in Caco‐2 Cells Evaluated by Ferritin Upregulation from Five Dietary Supplement Iron Sources von Morgan, Shane, Hartle, Jennifer W

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Development of a Model for In‐Vitro Comparative Absorption of Magnesium from Five Magnesium Sources Commonly Used as Dietary Supplements von Hartle, Jennifer W, Morgan, Shane, Poulsen, Tanoya

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In‐vitro Comparative Absorption of Creatine Compounds von Morgan, Shane, Ericson, Clayton, Hartle, Jennifer W

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