Inhibition of aromatase and α-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts von Hargrove, James L, Greenspan, Phillip, Hartle, Diane K, Dowd, Christopher

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Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation von Bralley, Eve E, Greenspan, Phillip, Hargrove, James L, Wicker, Louise, Hartle, Diane K

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Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms von HUDSON, Tamaro S, HARTLE, Diane K, HURSTING, Stephen D, NUNEZ, Nomeli P, WANG, Thomas T. Y, YOUNG, Heather A, ARANY, Praveen, GREEN, Jeffrey E

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Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans von Burdette, Amy, Garner, Pamela L, Mayer, Eugene P, Hargrove, James L, Hartle, Diane K, Greenspan, Phillip

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Nutritional Significance and Metabolism of Very Long Chain Fatty Alcohols and Acids from Dietary Waxes von Hargrove, James L., Greenspan, Phillip, Hartle, Diane K.

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Inhibition of protein glycation by extracts of culinary herbs and spices von Dearlove, Rebecca P, Greenspan, Phillip, Hartle, Diane K, Swanson, Ruthann B, Hargrove, James L

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Antioxidant and Anti-inflammatory Activities of Polyphenolics from Southeastern U.S. Range Blackberry Cultivars von Srivastava, Anita, Greenspan, Phillip, Hartle, Diane K, Hargrove, James L, Amarowicz, Ryszard, Pegg, Ronald B

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novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation von Farrar, Johnetta L, Hartle, Diane K, Hargrove, James L, Greenspan, Phillip

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Inhibition of hyaluronidase activity by select sorghum brans von Bralley, Eve, Greenspan, Phillip, Hargrove, James L, Hartle, Diane K

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Muscadine grape skin extract inhibits prostate cancer cells by inducing cell-cycle arrest, and decreasing migration through heat shock protein 40 von Ignacio, Diane N., Mason, Kimberly D., Hackett-Morton, Ezra C., Albanese, Christopher, Ringer, Lymor, Wagner, William D., Wang, Paul C., Carducci, Michael A., Kachhap, Sushant K., Paller, Channing J., Mendonca, Janet, Li-Ying Chan, Leo, Lin, Bo, Hartle, Diane K., Green, Jeffrey E., Brown, Collis A., Hudson, Tamaro S.

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Antiinflammatory Properties of the Muscadine Grape (Vitis rotundifolia) von Greenspan, Phillip, Bauer, John D, Pollock, Stanley H, Gangemi, J. David, Mayer, Eugene P, Ghaffar, Abdul, Hargrove, James L, Hartle, Diane K

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Inhibition of TNF-α induced ICAM-1, VCAM-1 and E-selectin expression by selenium von Zhang, Fan, Yu, Wei, Hargrove, James L, Greenspan, Phillip, Dean, Roger G, Taylor, Ethan W, Hartle, Diane K

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Inhibition of protein glycation by skins and seeds of the muscadine grape von Farrar, Johnetta L., Hartle, Diane K., Hargrove, James L., Greenspan, Phillip

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Activity of the dietary antioxidant ergothioneine in a virus gene-based assay for inhibitors of HIV transcription von Xiao, Lianchun, Zhao, Lijun, Li, Ting, Hartle, Diane K., Aruoma, Okezie I., Taylor, Ethan Will

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High polyphenolic sorghum brans have much higher antioxidant and anti‐inflammatory activities than wheat, rice or oat brans von Hartle, Diane K., Greenspan, Phillip, Hargrove, James L.

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REVIEW: Gardening With Heirloom Seeds: Tried-and-True Flowers, Fruits, and Vegetables for a New Generation von Hartle, Diane

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Effect of peanut skin phenolics on pancreatic amylase activity and fructose‐mediated albumin glycation von Garner, Pamela L., Hargrove, James L., Hartle, Diane K., Pegg, Ronald B, Greenspan, Phillip

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Superior Nutraceutical Properties of High Proanthocyanidin, High Flavonoid Sorghum Brans von Hartle, Diane K., Greenspan, Phillip, Hargrove, James L.

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Inhibition of Aromatase Activity by Tannins and Flavonoids from Sorghum bicolor von Dowd, Christopher, Hargrove, James, Hartle, Diane, Greenspan, Phillip

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Inhibition of Cellular Mediated LDL Oxidation by Select Sorghum Brans von Garner, Pamela L, Hartle, Diane K, Hargrove, James L, Greenspan, Phillip

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