Functionality of glycomacropeptide glycated with lactose and maltodextrin von Keel, Karen, Harte, Federico M., Berbejillo, Julio, López-Pedemonte, Tomás

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Choline and choline metabolite patterns and associations in blood and milk during lactation in dairy cows von Artegoitia, Virginia M, Middleton, Jesse L, Harte, Federico M, Campagna, Shawn R, de Veth, Michael J

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High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties von Voronin, Grace Lewis, Hettiarachchi, Charith A., Harte, Federico M.

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Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography von Hettiarachchi, Charith A., Swulius, Matthew T., Harte, Federico M.

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Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix von Voronin, Grace L., Roberts, Robert, Felix, Tara L., Coupland, John N., Harte, Federico M.

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Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran von Corzo-Martínez, Marta, Moreno, F. Javier, Villamiel, Mar, Harte, Federico M.

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Solvent-Free Lipase-Catalyzed Synthesis of Technical-Grade Sugar Esters and Evaluation of Their Physicochemical and Bioactive Properties von Ye, Ran, Hayes, Douglas G, Burton, Rachel, Liu, Anjun, Harte, Federico M, Wang, Yuemeng

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Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum von Castel, Virginia, Zivanovic, Svetlana, Jurat-Fuentes, Juan L, Santiago, Liliana G, Rubiolo, Amelia C, Carrara, Carlos R, Harte, Federico M

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Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate–hydroxypropylmethylcelluloses systems von Martínez, Karina D., Ganesan, Vykundeshwari, Pilosof, Ana M.R., Harte, Federico M.

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Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus von Burris, Kellie P., Davidson, Philip M., Stewart, Jr, Charles N., Harte, Federico M.

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Formation of casein-based triglyceride amorphous solid dispersions von Vyas, Megha U., Harte, Federico M.

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COMPOSITION AND BIOACTIVE PROPERTIES OF YERBA MATE ( Ilex paraguariensis A. St.-Hil.): A REVIEW von Burris, Kellie P, Harte, Federico M, Davidson, P. Michael, Stewart, C. Neal Jr, Zivanovic, Svetlana

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Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate von Chen, Wei, Harte, Federico M, Davidson, P.M, Golden, David A

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Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization von Horm, Katie Marie, Davidson, P Michael, Harte, Federico M, D'Souza, Doris Helen

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Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers von Sharma, Deepika, Ziegler, Gregory R., Harte, Federico M.

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Ethanol-mediated electrospinning of casein-only bead-free nanofibers von Sharma, Deepika, Ziegler, Gregory R., Harte, Federico M.

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Spray drying of high pressure jet-processed condensed skim milk von Hettiarachchi, Charith A., Voronin, Grace L., Harte, Federico M.

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Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk von Hettiarachchi, Charith A., Corzo-Martínez, Marta, Mohan, Maneesha S., Harte, Federico M.

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Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate von Qu, Yanqi, Harte, Federico M., Elias, Ryan J., Coupland, John N.

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Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates von Harte, Federico M, Gurram, Subba Rao, Luedecke, Lloyd O, Swanson, Barry G, Barbosa-Cánovas, Gustavo V

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