Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract von Siripatrawan, Ubonrat, Harte, Bruce R.

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Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network von Siripatrawan, Ubonrat, Harte, Bruce R

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The Effect of Irradiation Sterilization on Poly(Lactic) Acid Films von Benyathiar, Patnarin, Selke, Susan E., Harte, Bruce R., Mishra, Dharmendra K.

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Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable von Siripatrawan, Ubonrat, Harte, Bruce R.

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Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.) von Lee, Y.S., Yonsei University, Wonju, Republic of Korea, Chung, D.S., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Harte, Bruce R., Michigan State University, East Lansing, MI, USA, Shin, J.M., University of Wisconsin-Stout, Menomonie, WI, USA

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Detection of Escherichia coli in Packaged Alfalfa Sprouts with an Electronic Nose and an Artificial Neural Network von Siripatrawan, U, Linz, J.E, Harte, B.R

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Electronic sensor array coupled with artificial neural network for detection of Salmonella Typhimurium von Siripatrawan, Ubonrat, Linz, John E., Harte, Bruce R.

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High-pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: a critical review von Caner, Cengiz, Hernandez, Ruben J., Harte, Bruce R.

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Solid-phase microextraction, gas chromatography, and mass spectrometry coupled with discriminant factor analysis and multilayer perceptron neural network for detection of Escherich... von Siripatrawan, U, Linz, J.E, Harte, B.R

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Rapid method for prediction of Escherichia coli numbers using an electronic sensor array and an artificial neural network von Siripatrawan, U, Linz, J.E, Harte, B.R

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Application of a computer model to evaluate the ability of plastics to act as functional barriers von Han, Jong-Koo, Selke, Susan E., Downes, Theron W., Harte, Bruce R.

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Development of a gas-phase oxygen biosensor using a blue copper-containing oxidase von Gardiol, Alicia E., Hernandez, Ruben J., Reinhammar, Bengt, Harte, Bruce R.

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Development of a 1-methylcyclopropene (1-MCP) sachet release system von Lee, Y.S, Beaudry, R, Kim, J.N, Harte, B.R

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Apple juice flavor compound sorption by sealant films von Konczal, J.B. (W.R. Grace and Co., Duncan, SC), Harte, B.R, Hoojjat, P, Giacin, J.R

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Development of a 1-methylcydopropene (1-MCP) sachet release system von LEE, Younsuk S, BEAUDRY, Randy, KIM, Jai N, HARTE, Bruce R

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Thermal treatment of cottage cheese "in-package" by microwave heating von Tochman, L.M, Stine, C.M, Harte, B.R

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Effects of process parameters on formation of volatile acids and free fatty acids in quick-ripened Blue cheese von Harte, Bruce R, Stine, C. M

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Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.) von 이윤석, 정대성, 신중민, Lee, Youn-Suk, Chung, Dae-Sung, Harte, Bruce R, Shin, Joong-Min

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Cholesterol oxidation in whole milk powders as influenced by processing and packaging von Chan, Shu-Hui, Gray, J.Ian, Gomaa, Enayat A., Harte, Bruce R., Kelly, Philip M., Buckley, D.Joseph

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Effects of Process Parameters on Formation of Volatile Acids and Free Fatty Acids in Quick-Ripened Blue Cheese1,2 von Harte, Bruce R., Stine, C.M.

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