The Characteristic Of Biocomposite Film Of Spirulina Residue As Natural Dyes von Agustina, Siti, Yulianto, Aton, Fajriyan, Kamil, Ahmad, Hartanto, Eddy Sapto, Syamani, Firda Aulya

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The effect of citric and acetic acid treatment on gelatin production from catfish skin von Lestari, Nami, Manalu, Lamhot P., Hidayat, Taufik, Junaidi, Lukman, Hartanto, Eddy Sapto, Rienoviar, Saputra, Suroto Hadi, Zulham, Armen, Mala, Dheni Mita

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Physicochemical character and antioxidant activity of lemon (Citrus Limon (L.) BURM. F.) beverage with addition of spice extract and honey as a functional drink von Lestari, Nami, Junaidi, Lukman, Hartanto, Eddy Sapto, Hasrini, Reno Fitri, Aviana, Tita, Silitonga, Rhoito Frista, Khoiriyah, Ainun

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Characteristics of the active compound of crude citronella oil from several places grown in Bogor von Rienoviar, Lestari, Nami, Hartanto, Eddy Sapto, Meutia, Yuliasri Rhamadhani, Hasanah, Fitri, Siregar, Nobel C., Nugroho, Adityo Fajar

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Characterization of the essential oil content of lemon (Citrus limon burm f.) peel and the active component of the cohobation waste von Rienoviar, Junaidi, Lukman, Lestari, Nami, Hartanto, Eddy Sapto, Sulistyaningrum, Anna, Smith, Husein

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