Relationship of turmeric and tamarind leaf extract ratio with induction time and antioxidant activity synergism von Mulyani, S., Harsojuwono, B.A.

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Analysis of the impacts of technological implementation on the productivity and quality of seed potato tubers von Setiyo, Y., Gunam, I.B.W., Harsojuwono, B.A., Yuliadhi, K.A.

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Analysis of the impacts of technological implementation on the productivity and quality of seed potato tubers von Setiyo, Y., Gunam, I.B.W., Harsojuwono, B.A., Yuliadhi, K.A.

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Influence of adsorbent-arak ratio and distillation period in bioethanol purification process using Balinese liquor as a raw material von Svara, K.N., Harsojuwono, B.A., Gunam, I.B.W.

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Metabolite profile of ethanol extract of Curcuma domestica Val. variety Turina-1 von Mulyani, S., Harsojuwono, B.A., Satriawan, I.K.

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Characteristics of bio-plastic composites from the modified cassava starch and konjac glucomannan von Harsojuwono, B.A., Mulyani, S., Arnata, I.W.

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