Effects of a coccidiosis challenge on dietary methionine recommendations in broilers von Jespersen, J.C., Sommer, K.M., White, C.S., Froebel, L.E., Dorigam, J. C. de Paula, Harsh, B.N., Dilger, R.N.

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Effects of aging on the fundamental color chemistry of dark-cutting beef von English, A R, Wills, K M, Harsh, B N, Mafi, G G, VanOverbeke, D L, Ramanathan, R

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Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry appl... von Lowell, J.E., Schunke, E.D., Harsh, B.N., Bryan, E.E., Stahl, C.A., Dilger, A.C., Boler, D.D.

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Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natura... von Lowell, J.E., Bohrer, B.M., Wilson, K.B., Overholt, M.F., Harsh, B.N., Stein, H.H., Dilger, A.C., Boler, D.D.

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Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility von Harsh, B N, Arkfeld, E K, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

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Pork loin quality is not indicative of fresh belly or fresh and cured ham quality von Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

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Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions von Herrick, R T, Tavárez, M A, Harsh, B N, Mellencamp, M A, Boler, D D, Dilger, A C

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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility von Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

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Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions von Herrick, R T, Tavárez, M A, Harsh, B N, Mellencamp, M A, Boler, D D, Dilger, A C

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Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and gilts von Lowell, J. E., Overholt, M. F., Harsh, B. N., Stahl, C. A., Dilger, A. C., Boler, D. D.

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A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows von Harsh, B. N., Cowles, B., Johnson, R. C., Pollmann, D. S., Schroeder, A. L., Dilger, A. C., Boler, D. D.

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138 Determining Rumen Degradable Protein Requirements in Growing Beef Cattle von Klatt, B J, Harsh, B N, McCann, J C

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Determining Rumen Degradable Protein Requirements in Growing Beef Cattle von Klatt, B J, Harsh, B N, McCann, J C

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189 Young Scholar Presentation: Technology in Livestock Production: Use of Production Technologies to Improve the Sustainability of Meat Production von Harsh, B N, McCann, J C, Dilger, A C, Boler, D D

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199 Comparative Analysis of the Porcine IGF2-G3072A Mutation and Reduced Myostatin Function on Carcass and Meat Quality Characteristics von Honegger, L T, Harsh, B N, Beever, J E, Boler, D D, Dilger, A C

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Comparative Analysis of the Porcine IGF2- G3072A Mutation and Reduced Myostatin Function on Carcass and Meat Quality Characteristics von Honegger, L T, Harsh, B N, Beever, J E, Boler, D D, Dilger, A C

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Young Scholar Presentation: Technology in Livestock Production: Use of Production Technologies to Improve the Sustainability of Meat Production von Harsh, B N, McCann, J C, Dilger, A C, Boler, D D

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448 Effects of Ractopamine Hydrochloride (Actogain) on Nutrient Digestibility and Nitrogen Excretion of Finishing Steers von Harsh, B N, Klatt, B J, Volk, M J, Dilger, A C, Boler, D D, McCann, J C

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Effects of Ractopamine Hydrochloride (Actogain) on Nutrient Digestibility and Nitrogen Excretion of Finishing Steers von Harsh, B N, Klatt, B J, Volk, M J, Dilger, A C, Boler, D D, McCann, J C

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354 Effects of a multielement trace mineral injection and dietary vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from beef h... von Harsh, B. N., Dilger, A. C., Boler, D. D., Shike, D. W.

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