Mexican consumer bias against U.S. ham von Harrod, W.J. (Iowa State University, Ames, IA.)

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Social demographic and attitudinal determinants of consumer acceptance of food irradiation von Sapp, S.G. (Iowa State University), Harrod, W.J, Zhao, L.J

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Consumer acceptance of irradiated food: a study of symbolic adoption von Sapp, S.G, Harrod, W.J

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Social acceptability and intentions to eat beef: an expansion of the Fishbein-Ajzen model using reference group theory von Sapp, S.G. (Iowa State University, Ames, IA), Harrod, W.J

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SLICC: a low latency interface for collective communications von Knies, A.D., Barriuso, F.R., Harrod, W.J., Adams, G.B.

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Tubal Ligation (Sterilization) by a Modified Madlener Method von Dieckmann, W.J., Harrod, J.P.

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