Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods von Siddique, Md Abu Bakar, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda, Brunton, Nigel P.

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Human health risk assessment of bisphenol A (BPA) through meat products von Wang, Xin, Nag, Rajat, Brunton, Nigel P., Siddique, Md Abu Bakar, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda

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Comparison of the effects of the intestinal permeation enhancers, SNAC and sodium caprate (C10): Isolated rat intestinal mucosae and sacs von Twarog, Caroline, McCartney, Fiona, Harrison, Sabine M., Illel, Brigitte, Fattal, Elias, Brayden, David J.

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High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus) von Lian, Federico, De Conto, Enrico, Del Grippo, Vincenzo, Harrison, Sabine M., Fagan, John, Lyng, James G., Brunton, Nigel P.

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Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle von Nian, Yingqun, Allen, Paul, Harrison, Sabine M, Kerry, Joseph P

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Risk assessment of bisphenol A (BPA) in Irish meat and meat products von Wang, Xin, Nag, Rajat, Brunton, Nigel P., Siddique, Md Abu Bakar, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda

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High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets von de Alba, María, Pérez-Andrés, Juan M., Harrison, Sabine M., Brunton, Nigel P., Burgess, Catherine M., Tiwari, Brijesh K.

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Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity von Wang, Xin, Nag, Rajat, Brunton, Nigel P., Bakar Siddique, Md Abu, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda

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Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C von Lian, Federico, Siikavuopio, Sten I., Harrison, Sabine M., Vang, Birthe, Brunton, Nigel P., Esaiassen, Margrethe, Lorentzen, Grete

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Nanoparticle passage through porcine jejunal mucus: microfluidics and rheology von Bhattacharjee, Sourav, Mahon, Eugene, Harrison, Sabine M, McGetrick, Jim, Muniyappa, Mohankumar, Carrington, Stephen D, Brayden, David J

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Yeast β‐Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota von Mitchelson, Kathleen A. J., Tran, Tam T. T., Dillon, Eugene T., Vlckova, Klara, Harrison, Sabine M., Ntemiri, Alexandra, Cunningham, Katie, Gibson, Irene, Finucane, Francis M., O'Connor, Eibhlís M., Roche, Helen M., O'Toole, Paul W.

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Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation... von Apel, Cécile, Lyng, James G., Papoutsis, Konstantinos, Harrison, Sabine M., Brunton, Nigel P.

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Validation of a Rapid Microwave‐Assisted Extraction Method and GC‐FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue von Gravador, Rufielyn S., Harrison, Sabine M., Monahan, Frank J., Gkarane, Vasiliki, Farmer, Linda J., Brunton, Nigel P.

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Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios von Harrison, Sabine M., Schmidt, Olaf, Moloney, Aidan P., Kelly, Simon D., Rossmann, Andreas, Schellenberg, Antje, Camin, Federica, Perini, Matteo, Hoogewerff, Jurian, Monahan, Frank J.

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Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat von Soro, Arturo B., Harrison, Sabine M., Whyte, Paul, Bolton, Declan J., Tiwari, Brijesh K.

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Using hooves for high-resolution isotopic reconstruction of bovine dietary history von Harrison, Sabine M., Zazzo, Antoine, Bahar, Bojlul, Monahan, Frank J., Moloney, Aidan P., Scrimgeour, Charlie M., Schmidt, Olaf

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Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions von Xiaokang, Wen, Brunton, Nigel P., Lyng, James G., Harrison, Sabine M., Carpes, Solange Teresinha, Papoutsis, Konstantinos

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Impact of cooking on the content of nutritionally important fatty acids in muscle from lambs raised to have divergent intramuscular fatty acid compositions von Gravador, Rufielyn S., Valentini, Valeria, Harrison, Sabine M., Fahey, Alan, Moloney, Aidan P., Diskin, Michael G., Monahan, Frank J.

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Identification of drying oils in mixtures of natural binding media used for artistic and historic works by capillary electrophoresis von Harrison, Sabine M., Kaml, Isabella, Rainer, Florian, Kenndler, Ernst

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Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules von Gangopadhyay, Nirupama, Harrison, Sabine M., Brunton, Nigel P., Hidalgo-Ruiz, José L., Gallagher, Eimear, Rai, Dilip K.

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