Treffer 1 - 4 von 4 für Suche 'Harrigan, W.F', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    The ISO 9000 series and its implications for HACCP

    The ISO 9000 series and its implications for HACCP von Harrigan, W.F.

    Veröffentlicht in Food control

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  2. 2
    Influence of pH and Lactic Acid on the Levels of Glucose Needed to Induce Aflatoxin Production in Aspergillus parasiticus

    Influence of pH and Lactic Acid on the Levels of Glucose Needed to Induce Aflatoxin Production in Aspergillus parasiticus von Luchese, Rosa H., Harrigan, W.F.

    Veröffentlicht in Food science & technology

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  3. 3
    Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus

    Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus von Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil), Martins, J.F.P, Harrigan, W.F

    Veröffentlicht in Journal of food protection

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  4. 4
    Dissociation constant of sorbic acid in water and water-glycerol mixtures at 25 degrees Celsius from conductance measurements

    Dissociation constant of sorbic acid in water and water-glycerol mixtures at 25 degrees Celsius from conductance measurements von Pethybridge, A.D, Ison, R.W, Harrigan, W.F

    Veröffentlicht in Journal of food technology

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