What makes free-range broiler chickens range? In situ measurement of habitat preference von Dawkins, Marian Stamp, Cook, Paul A, Whittingham, Mark J, Mansell, Katherine A, Harper, Amy E

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Contributions of Women Scientists in the U.S. to the Development of Recommended Dietary Allowances von Harper, Alfred E.

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Hazel Katherine Stiebeling (1896-1989) von Dupont, Jacqueline L., Harper, Alfred E.

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Branched-chain amino acid metabolism von HARPER, A. E, MILLER, R. H, BLOCK, K. P

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Development of a formulation that enhances gene expression and efficacy following intraperitoneal administration in rabbits and mice von Engler, Heidrun, Machemer, Todd R, Schluep, Thomas, Wen, Shu-Fen, Quijano, Erlinda, Wills, Ken N, Harper, Alexis E, Maneval, Daniel C, Conroy, Susan E

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Compliance with nedocromil sodium and a nedocromil sodium/salbutamol combination von BRAUNSTEIN, G. L, TRINQUET, G, HARPER, A. E

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Dietary Guidelines in Perspective von Harper, Alfred E.

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Resectional Therapy for Cystic Neoplasms of the Pancreas von Harper, Amy E., Eckhauser, Frederic E., Mulholland, Michael W.

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Experiments that changed nutritional thinking von CARPENTER, K. J, HARPER, A. E, OLSON, R. E

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Protein Intake, Brain Amino Acid and Serotonin Concentrations and Protein Self-Selection von Harper, Alfred E., Peters, John C.

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Some concluding comments on emerging aspects of amino acid metabolism von Harper, A E

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Adaptation of Rats to Diets Containing Different Levels of Protein: Effects on Food Intake, Plasma and Brain Amino Acid Concentrations and Brain Neurotransmitter Metabolism von Peters, John C., Harper, Alfred E.

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Enhanced immune responses in broiler chicks fed methionine-supplemented diets von Tsiagbe, V.K, Cook, M.E, Harper, A.E, Sunde, M.L

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Compliance with nedocromil sodium and a nedocromil sodium/salbutamol combination. Compliance Working Group von Braunstein, GL, Trinquet, G, Harper, AE

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Leucine Affects the Metabolism of Valine by Isolated Perfused Rat Hearts: Relation to Branched-Chain Amino Acid Antagonism von Torres, Nimbe, Tovar, Armando R., Harper, Alfred E.

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Critical evaluation - the only reliable road to knowledge von Harper, A.E

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Dietary disproportions of amino acids in the rat: effects on food intake, plasma and brain amino acids and brain serotonin von Tackman, J.M. (University of Wisconsin-Madison, Madison, WI), Tews, J.K, Harper, A.E

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Relationship Between Protein Intake and Hepatic Protein Synthesis in Rats von Eisenstein, Richard S., Harper, Alfred E.

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Blood and tissue branched-chain amino and α-keto acid concentrations: effect of diet, starvation, and disease von Hutson, S M, Harper, A E

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Medizinische Biochemie von Harper, Harold A, Martin, David W, Mayes, Peter A, Rodwell, Victor W

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