Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets von Ameur, Abderrahmane, Bensid, Abdelkader, Ozogul, Fatih, Ucar, Yilmaz, Durmus, Mustafa, Kulawik, Piotr, Boudjenah‐Haroun, Saliha

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Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions von Addar, Lydia, Bensouici, Chawki, Si Ahmed Zennia, Saliha, Boudjenah Haroun, Saliha, Mati, Abderrahmane

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Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk von CHETHOUNA, Fatma, HAROUN BOUDJENAH, Saliha, BELD, Nadia

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Comparative study of milk clotting activity of crude gastric enzymes extracted from camels' abomasum at different ages and commercial enzymes (rennet and pepsin) on bovine and came... von Saliha, Boudjenah-Haroun, Louis, Laleye C, Farida, Moulti-Mati, Saliha, Si Ahmed, Nasma, Mahboub, Elkhir, Siboukeur Oum, Abderrahmane, Mati

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Potential use of the nisin produced by lactic acid bacteria for longer conservation of Camel cheese von Souid, Wafa, Boudjenah-Haroun, Saliha, Siboukeur, Oum El Kheir, Mati, Abderrahmane

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ÉTUDE DES BIOFILMS BACTÉRIENS ISOLÉS À PARTIR DU SYSTÈME DE DISTRIBUTION D'EAU POTABLE DANS LA RÉGION SUD-EST DE L'ALGÉRIE von Lachache, Amina, Doghri, Ibtissem, Jacques, Mario, Boudjenah-Haroun, Saliha

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Molecular characterization of crude enzymatic extract from algerian camel abomasum (Camelus dromedarius) von Isselnane, Souad, Boudjenah-Haroun, Saliha, Nouani, Abdelwahab, Ahmed-Zennia, Saliha S I, Bouazza, Belaid, Yabrir, Benalia, Mati, Abderrahmane

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Influence du Regime Alimentaire sur le Contenu Enzymatique de Caillettes de Dromadaires von BOUDJENAH-HAROUN, S, NOUANI, A, ADAMOU, A, BAISSA, B, MATI, A

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Influence du regime alimentaire sur le contenu enzymatique de caillettes de dromadaires von Mati, A., Baissa B., Nouani A., Boudjenah Haroun S., Adamou A.

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Coagulation of Camel Milk using Dromedary Gastric Enzymes as a Substitute of the Commercial Rennet von Haroun, Boudjenah, ., Saliha Laleye, Chahra, Louis Codjo Senoussi, Farida, Moulti-Mati, Saliha, Si Ahmed, Abderrahma, Mati

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Does pre-culture in sugar-rich media affect carbohydrate content and post-thawing recovery rate of cryopreserved potato (Solanum phureja) shoot tips? von Bissati, Samia, Boudjenah, Saliha, Morisset, Christiane, Chenchouni, Haroun

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