Traditional Asian medicine and oral health von Andrea T BORCHERS a, Tin K. MAO a, Carl L. KEEN b, Harold H. SCHMITZ c, Hiroshi WATANABE d, M. Eric GERSHWlN a

Volltext

(--)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans von Schroeter, H, Heiss, C, Balzer, J, Kleinbongard, P, Keen, C.L, Hollenberg, N.K, Sies, H, Kwik-Uribe, C, Schmitz, H.H, Kelm, M

Volltext

High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase von Kelm, Mark A, Johnson, J. Chris, Robbins, Rebecca J, Hammerstone, John F, Schmitz, Harold H

Volltext

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa von Holt, Roberta R, Lazarus, Sheryl A, Sullards, M. Cameron, Zhu, Qin Yan, Schramm, Derek D, Hammerstone, John F, Fraga, Cesar G, Schmitz, Harold H, Keen, Carl L

Volltext

Cocoa inhibits platelet activation and function von REIN, D, PAGLIERONI, T. G, WUN, T, PEARSON, D. A, SCHMITZ, H. H, GOSSELIN, R, KEEN, C. L

Volltext

Cocoa antioxidants and cardiovascular health von Keen, Carl L, Holt, Roberta R, Oteiza, Patricia I, Fraga, Cesar G, Schmitz, Harold H

Volltext

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status von Rein, Dietrich, Lotito, Silvina, Holt, Roberta R., Keen, Carl L., Schmitz, Harold H., Fraga, Cesar G.

Volltext

Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits von Holt, Roberta R., Barile, Daniela, Wang, Selina C., Munafo, John P., Arvik, Torey, Li, Xueqi, Lee, Fanny, Keen, Carl L., Tagkopoulos, Ilias, Schmitz, Harold H.

Volltext

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage von Wang, Janice F., Schramm, Derek D., Holt, Roberta R., Ensunsa, Jodi L., Fraga, Cesar G., Schmitz, Harold H., Keen, Carl L.

Volltext

Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure von Verstraeten, Sandra V, Keen, Carl L, Schmitz, Harold H, Fraga, César G, Oteiza, Patricia I

Volltext

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells von SCHRAMM, Derek D, WANG, Janice F, HOLT, Roberta R, ENSUNSA, Jodi L, GONSALVES, Jana L, LAZARUS, Sheryl A, SCHMITZ, Harold H, GERMAN, J. Bruce, KEEN, Carl L

Volltext

Food effects on the absorption and pharmacokinetics of cocoa flavanols von Schramm, Derek D, Karim, Malina, Schrader, Heather R, Holt, Roberta R, Kirkpatrick, Nadine J, Polagruto, John A, Ensunsa, Jodi L, Schmitz, Harold H, Keen, Carl L

Volltext

Effect of CD8+ Lymphocyte Depletion on Virus Containment after Simian Immunodeficiency Virus SIVmac251 Challenge of Live Attenuated SIVmac239Δ3-Vaccinated Rhesus Macaques von SCHMITZ, Jörn E, JOHNSON, R. Paul, PIATAK, Michael, LIFSON, Jeffrey D, GROSSCHUPFF, Gudrun, RACZ, Paul, TENNER-RACZ, Klara, RIEBER, E. Peter, KUUS-REICHEL, Kristine, GELMAN, Rebecca S, LETVIN, Norman L, MONTEFIORI, David C, MCCLURE, Harold M, RUPRECHT, Ruth M, DESROSIERS, Ronald C, REIMANN, Keith A, MANSON, Kelledy H, WYAND, Michael S, KURODA, Marcelo J, LIFTON, Michelle A, KHUNKHUN, Rajinder S, MCEVERS, Kimberly J, GILLIS, Jacqueline

Volltext

Determination of Flavanol and Procyanidin (by Degree of Polymerization 1―10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Perfor... von ROBBINS, Rebecca J, LEONCZAK, Jadwiga, JULIA LI, CHRISTOPHER JOHNSON, J, COLLINS, Tom, KWIK-URIBE, Catherine, SCHMITZ, Harold H

Volltext

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players von Fraga, Cesar G, Actis-Goretta, Lucas, Ottaviani, Javier I, Carrasquedo, Fernando, Lotito, Silvina B, Lazarus, Sheryl, Schmitz, Harold H, Keen, Carl L

Volltext

Cocoa and Wine Polyphenols Modulate Platelet Activation and Function von Rein, Dietrich, Paglieroni, Teresa G., Pearson, Debra A., Wun, Ted, Schmitz, Harold H., Gosselin, Robert, Keen, Carl L.

Volltext

Effect of Dipyridamole plus Aspirin on Hemodialysis Graft Patency von Dixon, Bradley S, Beck, Gerald J, Vazquez, Miguel A, Greenberg, Arthur, Delmez, James A, Allon, Michael, Dember, Laura M, Himmelfarb, Jonathan, Gassman, Jennifer J, Greene, Tom, Radeva, Milena K, Davidson, Ingemar J, Ikizler, T. Alp, Braden, Gregory L, Fenves, Andrew Z, Kaufman, James S, Cotton, James R, Martin, Kevin J, McNeil, James W, Rahman, Asif, Lawson, Jeffery H, Whiting, James F, Hu, Bo, Meyers, Catherine M, Kusek, John W, Feldman, Harold I

Volltext

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa von Zhu, Qin Yan, Holt, Roberta R, Lazarus, Sheryl A, Ensunsa, Jodi L, Hammerstone, John F, Schmitz, Harold H, Keen, Carl L

Volltext

Influence of Oligomer Chain Length on the Antioxidant Activity of Procyanidins von Lotito, Silvina B., Actis-Goretta, Lucas, Renart, M.Lourdes, Caligiuri, Marina, Rein, Dietrich, Schmitz, Harold H., Steinberg, Francene M., Keen, Carl L., Fraga, Cesar G.

Volltext

Stellarator Research Opportunities: A Report of the National Stellarator Coordinating Committee von Gates, David A., Anderson, David, Anderson, S., Zarnstorff, M., Spong, Donald A., Weitzner, Harold, Neilson, G. H., Ruzic, D., Andruczyk, D., Harris, J. H., Mynick, H., Hegna, C. C., Schmitz, O., Talmadge, J. N., Curreli, D., Maurer, D., Boozer, A. H., Knowlton, S., Allain, J. P., Ennis, D., Wurden, G., Reiman, A., Lore, J. D., Landreman, Matt, Freidberg, J. P., Hudson, S. R., Porkolab, M., Demers, D., Terry, J., Edlund, E., Lazerson, S. A., Pablant, N., Fonck, R., Volpe, F., Canik, J., Granetz, R., Ware, A., Hanson, J. D., Kumar, S., Deng, C., Likin, K., Cerfon, A., Ram, A., Hassam, A., Prager, S., Paz-Soldan, C., Pueschel, M. J., Joseph, I., Glasser, A. H.

Volltext