Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin von Shrestha, Subash, Hariram, Upasana

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Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices von Hariram, Upasana, Labbé, Ronald

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Spore Prevalence and Toxigenicity of and Isolates from U.S. Retail Spices von Hariram, Upasana, Labbé, Ronald

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Applications of light emitting diodes and their mechanism for food preservation von Ramesh, Tamanna, Hariram, Upasana, Srimagal, A., Sahu, Jatindra K.

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Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice von Hariram, Upasana, Labbé, Ronald G.

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