Characterization of the Bovine Innate Immune Response to Intramammary Infection with Klebsiella pneumoniae von Bannerman, D.D., Paape, M.J., Hare, W.R., Hope, J.C.

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Increased Levels of LPS-Binding Protein in Bovine Blood and Milk Following Bacterial Lipopolysaccharide Challenge von Bannerman, Douglas D., Paape, Max J., Hare, William R., Sohn, Eun Jung

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Fate of dietary perchlorate in lactating dairy cows: Relevance to animal health and levels in the milk supply von Capuco, A.V, Rice, C.P, Baldwin, R.L. VI, Bannerman, D.D, Paape, M.J, Hare, W.R, Kauf, A.C.W, McCarty, G.W, Hapeman, C.J, Sadeghi, A.M, Starr, J.L, McConnell, L.L, Van Tassell, C.P

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Predicting Perchlorate Exposure in Milk from Concentrations in Dairy Feed von Rice, Clifford P., Baldwin VI, Ransom L., Abbott, Linda C., Hapeman, Cathleen J., Capuco, Anthony V., Le, Anh, Bialek-Kalinski, Krystyna, Bannerman, Douglas D., Hare, William R., Paape, Max J., McCarty, Gregory W., Kauf, Adam C., Sadeghi, Ali M., Starr, James L., McConnell, Laura L., Tassell, Curtis P.Van

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The participation of soluble factors in the ω‐oxidation of fatty acids in the liver of the sheep von Hare, W. Robert, Wahle, Klaus W. J.

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The effects of physiological state and plane of nutrition on the concentrations of microsomal cytochromes and the ω-oxidation of fatty acids in various tissues of the sheep ( Ovis... von Hare, Walter R., Wahle, Klaus W.J.

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Whole-brain metallomic analysis of the common marmoset (Callithrix jacchus) von Knauer, B, Majka, P, Watkins, K. J, Taylor, A. W. R, Malamanova, D, Paul, B, Yu, Hsin-Hao, Bush, A. I, Hare, D. J, Reser, D. H

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Estimation of mixed linkage beta-glucan concentration in oat and barley from viscosity of whole grain flour slurry von Doehlert, Douglas C., Zhang, Decai, McMullen, Michael S., Moore, Wayne R.

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