In vitro fertilization of in vitro matured pig oocytes: Effects of boar and ejaculate fraction von Xu, X., Ding, J., Seth, P.C., Harbison, D.S., Foxcroft, G.R.

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Semen dilution for assessment of boar ejaculate quality in pig IVM and IVF systems von Xu, X., Seth, P.C., Harbison, D.S., Cheung, A.P., Foxcroft, G.R.

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Semen dilution for assessment of boar ejaculate quality in PIG IVM and IVF systems von Foxcroft, G.R., Xu, X., Seth, P.C., Harbison, D.S., Cheung, A.P.

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In vitro fertilization of in vitro matured pig oocytes: effects of boar and ejaculate fraction von Xu, X., Ding, J., Seth, P.C., Harbison, D.S., Foxcroft, G.R.

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study of ultrasonic probing techniques for swine. II. Prediction of carcass yield from the live pig von Sather, A.P, Tong, A.K.W, Harbison, D.S

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relationship of live ultrasonic probes to carcass fat measurements in swine von Sather, A.P, Tong, A.K.W, Harbison, D.S

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study of ultrasonic probing techniques for swine. I. The effect of operator, machine and site von Sather, A.P, Tong, A.K.W, Harbison, D.S

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Criteria of belly bacon desirability. I. Fat-lean ratio of the pork belly in relation to backfat, carcass weight and specific gravity von Fredeen, H.T, Martin, A.H, Harbison, D.S, McAndrews, J.G

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Destabilization of Zirconia von Smoot, T. W., Whittemore, D. S.

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