Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines von Federico Casassa, L., Beaver, C.W., Mireles, M.S., Harbertson, J.F.

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Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine von HANLIN, R.L., HRMOVA, M., HARBERTSON, J.F., DOWNEY, M.O.

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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines: Extended maceration... von Federico Casassa, L., Beaver, C.W., Mireles, M.S., Harbertson, J.F.

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antioxidant activity of Californian red wines does not correlate with wine age von Roginsky, V, De Beer, D, Harbertson, J.F, Kilmartin, P.A, Barsukova, T, Adams, D.O

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