Control of Sarcoptes scabiei var. suis with ivermectin: influence on scratching behaviour of fattening pigs and occurrence of dermatitis at slaughter von Hollanders, W., Harbers, A.H.M., Huige, J.C.M., Monster, P., Rambags, P.G.M., Hendrikx, W.M.L.

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Investigations with enzyme-linked immunosorbent assays for Trichinella spiralis and Toxoplasma gondii in the Dutch 'Integrated Quality Control for finishing pigs' research project von Berends, B.R. (State Univ. Utrecht (Netherlands). Dept. of the Science of Food of Animal Origin), Smeets, J.F.M, Harbers, A.H.M, Knapen, F. van, Snijders, J.M.A

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Preselection of finishing pigs on the farm as an aid for meat inspection von Harbers, A.H.M. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Elbers, A.R.W, Geelen, A.J, Rambags, P.G.M, Snijders, J.M.A

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Use of information from pig finishing herds for meat inspection purposes von Harbers, A.H.M. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Snijders, J.M.A, Smeets, J.F.M, Blocks, G.H.M, Logtestijn, J.G. van

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