The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis von Wilczak, Jacek, B aszczyk, Katarzyna, Kamola, Dariusz, Gajewska, Ma gorzata, Harasym, Joanna Paulina, Ja osi ska, Ma gorzata, Gudej, Sylwia, Suchecka, Dominika, Oczkowski, Micha, Gromadzka-Ostrowska, Joanna

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Enhancing antioxidant activity and modulating FODMAPs levels in inoculated sourdough rye bread von Pejcz, Ewa, Lachowicz-Wiśniewska, Sabina, Nowicka, Paulina, Wojciechowicz-Budzisz, Agata, Harasym, Joanna

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Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread von Pejcz, Ewa, Lachowicz-Wiśniewska, Sabina, Nowicka, Paulina, Wojciechowicz-Budzisz, Agata, Harasym, Joanna

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Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity von Olędzki, Remigiusz, Lutosławski, Krzysztof, Nowicka, Paulina, Wojdyło, Aneta, Harasym, Joanna

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