The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis von Wilczak, Jacek, B aszczyk, Katarzyna, Kamola, Dariusz, Gajewska, Ma gorzata, Harasym, Joanna Paulina, Ja osi ska, Ma gorzata, Gudej, Sylwia, Suchecka, Dominika, Oczkowski, Micha, Gromadzka-Ostrowska, Joanna

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Enhancing antioxidant activity and modulating FODMAPs levels in inoculated sourdough rye bread von Pejcz, Ewa, Lachowicz-Wiśniewska, Sabina, Nowicka, Paulina, Wojciechowicz-Budzisz, Agata, Harasym, Joanna

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Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread von Pejcz, Ewa, Lachowicz-Wiśniewska, Sabina, Nowicka, Paulina, Wojciechowicz-Budzisz, Agata, Harasym, Joanna

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Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity von Olędzki, Remigiusz, Lutosławski, Krzysztof, Nowicka, Paulina, Wojdyło, Aneta, Harasym, Joanna

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Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet von Pejcz, Ewa, Wojciechowicz-Budzisz, Agata, Spychaj, Radosław, Gil, Zygmunt, Harasym, Joanna

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More than just a beer – Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites von Hejna, Aleksander, Barczewski, Mateusz, Kosmela, Paulina, Aniśko, Joanna, Szulc, Joanna, Skórczewska, Katarzyna, Piasecki, Adam, Kuang, Tairong

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Acknowledgement to Reviewers of Foods in 2019 von Foods Editorial Office

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Acknowledgment to Reviewers of Foods in 2020 von Foods Editorial Office

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Acknowledgement to Reviewers of Nutrients in 2019 von Nutrients Editorial Office

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Acknowledgement of manuscript reviewers 2014 von Gabriel, Nehme

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