Characterization of apple, pineapple, and melon by‐products and their application in cookie formulations as an alternative to enhance the antioxidant capacity von Toledo, N. M. V., Mondoni, J., Harada‐Padermo, S. S., Vela‐Paredes, R. S., Berni, P. R. A., Selani, M. M., Canniatti‐Brazaca, S. G.

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Measuring dynamics of emotions evoked by the packaging colour of hamburgers using Temporal Dominance of Emotions (TDE) von Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick, Menegali, Beatriz Schmidt, Martins, Mariana Marinho, Teixeira, Ana Clara Bortoluzzi, Dos Santos Harada-Padermo, Samara, Dargelio, Mariana D B, Contreras-Castillo, Carmen J

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Understanding Brazilian consumer sensory and hedonic perception for salty snacks von dos Harada-Padermo, Samara Santos, Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick

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Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks von Harada-Padermo, Samara dos Santos, Dias-Faceto, Liara Silva, Selani, Miriam Mabel, Conti-Silva, Ana Carolina, Vieira, Thais Maria Ferreira de Souza

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Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts von Harada-Padermo, Samara dos Santos, Dias-Faceto, Liara Silva, Selani, Miriam Mabel, Alvim, Izabela Dutra, Floh, Eny Iochevet Segal, Macedo, Amanda Ferreira, Bogusz, Stanislau, Dias, Carlos Tadeu dos Santos, Conti-Silva, Ana Carolina, Vieira, Thais Maria Ferreira de Souza

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Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties von França, Fabiana, Harada-Padermo, Samara dos Santos, Frasceto, Rafaela Alves, Saldaña, Erick, Lorenzo, José Manuel, Vieira, Thais Maria Ferreira de Souza, Selani, Miriam Mabel

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Consumer's perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer von Selani, Miriam Mabel, Ramos, Paulo Henrique Bertucci, Patinho, Iliani, França, Fabiana, Harada-Padermo, Samara dos Santos, Contreras-Castillo, Carmen J., Saldaña, Erick

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Measuring dynamics of emotions evoked by the packaging colour of hamburgers11The word hamburger is defined as a sandwich consisting of a cooked patty of ground or chopped beef, usu... von Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick, Menegali, Beatriz Schmidt, Martins, Mariana Marinho, Teixeira, Ana Clara Bortoluzzi, dos Santos Harada-Padermo, Samara, Dargelio, Mariana D.B., Contreras-Castillo, Carmen J.

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