Meat performance of Japanese quails after the application of bee bread powder von Pavelková, Adriana, Haščí­k, Peter, Capcarová, Marcela, Kalafová, Anna, Hanusová, Emí­lia, Tkáčová, Jana, Bobko, Marek, Čuboň, Juraj, Čech, Matej, Kačániová, Miroslava

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CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS von Haščík, Peter, Pavelková, Adriana, Kalafová, Anna, Capcarová, Marcela, Čuboň, Juraj, Bučko, Ondřej, Kačániová, Miroslava, Hanusová, Emília, Tkáčová, Jana, Bobko, Marek

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Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry von Simonova, Nikoleta, Kalafova, Anna, Dupak, Rudolf, Schneidgenova, Monika, Hanusova, Emília, Hrncar, Cyril, Hascik, Peter, Gren, Agnieszka, Goc, Zofia, Kapusta, Edyta, Capcarova, Marcela

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Effect of Time Intervals of Egg Formation on Some Quality Characteristics of Oravka Chicken Eggs von Cyril Hrnčár, Emília Hanusová, Anton Hanus, Jozef Bujko

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Study of Time Intervals of Egg Formation in Oravka Hens von Cyril Hrnčár, Emília Hanusová, Anton Hanus, Jozef Bujko

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Effects of Dietary Supplementation of Humic Substances on External and Internal Egg Quality of Oravka Hens von Cyril Hrnčár, Emília Hanusová, Anton Hanus, Lukáš Zita, Nikoleta Šimonová, Terézia Hegerová, Jozef Bujko

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Effects of Dietary Supplementation of Humic Substances on Laying Performance of Oravka Hens von Cyril Hrnčár, Emília Hanusová, Anton Hanus, Lukáš Zita, Nikoleta Šimonová, Terézia Hegerová, Jozef Bujko

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Meat Performance of the Hen’s Breed Oravka after Reproductive and Laying Period von Cyril Hrnčár, Ján Weis, Gabriel Pál, Beáta Baraňska, Jozef Bujko, Emília Hanusová

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The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails von Cyril Hrnčár, Emília Hanusová, Anton Hanus, Marcela Capcarová, Anna Kalafová, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko

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The Effect of Various Disinfectants on Hatching Results in Chickens von Cyril Hrnčár, Emília Hanusová, Anton Hanus, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko

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The Effect of Citric Acid on Performance and Carcass Characteristics of Broiler Chickens von Martin Fik, Cyril Hrnčár, Dávid Hejniš, Emília Hanusová, Henrieta Arpášová, Jozef Bujko

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Analysis of Changes in Egg Quality of Autochthonous Chicken Breed Oravka during Laying Period von Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík

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Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens von Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík

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The effect of natural feed additive on productive performance of broiler chickens von Hrnčár, Cyril

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Morphological changes of reproductive organs during egg formation of autochthonous Oravka hens von Hrnčár, Cyril

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Eggs quality of Oravka breed hens depending on hen´s age von Hanusova, Emilia

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In vitro effect of various cryoprotectants on the semen quality of endangered Oravka chicken von Svoradová, Andrea, Kuželová, Lenka, Vašíček, Jaromír, Baláži, Andrej, Hanusová, Emília, Chrenek, Peter

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Effect of breed on some parameters of egg quality in laying hens von Hanusova, Emilia, Hrnčár, Cyril, Hanus, Anton, Oravcova, Marta

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The effect of sex and terminal sire line on carcass characteristics of pork belly von Bahelka, I., Oravcová, M., Hanusová, E., Demo, P.

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Survey of Historical Manuscripts Written with Iron Gall Inks in the Slovak Republic von Hanus, Jozef, Maková, Alena, Čeppan, Michal, Mináriková, Jarmila, Hanusová, Emília, Havlίnová, Bohuslava

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