A review of the carbohydrate constituents of roughages / by R.G. Hansen, R.M. Forbes, and Don M. Carlson von Hansen, R. Gaurth 1920

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The Effect of Vitamin Supplements upon Survival of New-Born Calves von Hansen, R.Gaurth, Phillips, Paul H., Rupel, I.W.

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Ten Distinguished Nutritionists Honored as Fellows in the American Institute of Nutrition von Ames, Stanley R, Filer, Lloyd J, Hansen, R Gaurth, Kratzer, F Howard

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Dietitians: Contributing Members of the Health Care Team von Sorenson, Ann W., Woolley, F. Ross, Wyse, Bonita W., Hansen, R. Gaurth

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Expression of nutrient allowances per 1,000 kilocalories von Hansen, R. Gaurth, Wyse, Bonita W

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Pantothenic acid status of pregnant and lactating women von Song, Won O, Wyse, Bonita W, Hansen, R. Guarth

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Consistency of nutrient consumption patterns in the United States von Windham, Carol T, Wyse, Bonita W, Hurst, Rex L, Hansen, R. Gaurth

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Pantothenic acid content of 75 processed and cooked foods von Walsh, J H, Wyse, B W, Hansen, R G

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Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase von Wittwer, C T, Schweitzer, C, Pearson, J, Song, W O, Windham, C T, Wyse, B W, Hansen, R G

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Assay of the enzymatic hydrolysis of pantetheine von Wittwer, Carl, Wyse, Bonita, Hansen, R.Gaurth

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BIOGENESIS OF GALACTOSE: EVIDENCE IN GALACTOSEMIC INFANTS von Gitzelmann, R, Hansen, R Gaurth

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An Index of Food Quality von Hansen, R. Gaurth

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PLACING THE ROLE OF MEAT IN HUMAN NUTRITION IN PERSPECTIVE von Hansen, R. Gaurth, Windham, Carol T., Wittwer, Carl T., Wyse, Bonita W.

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Pantethine lipomodulation: evidence for cysteamine mediation in vitro and in vivo von Wittwer, Carl T., Graves, Caran P., Peterson, Matt A., Jorgensen, Eric, Wilson, Dana E., Thoene, Jess G., Wyse, Bonita W., Windham, Carol T., Gaurth Hansen, R.

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Index of food quality von Sorenson, Ann W., Hansen, R. Gaurth

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[7] Enzymatic hydrolysis of pantetheine von Wittwer, Carl T., Wyse, Bonita W., Gaurth Hansen, R.

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Aiding Consumer Nutrition Decisions: Comparison of a Graphical Nutrient Density Labeling Format with the Current Food Labeling System von Mohr, Kristy Gregerson, Wyse, Bonita W., Gaurth Hansen, R.

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Planning for the inevitable: Snack foods in the diet [USA] von Hansen, R. Gaurth, Wyse, Bonita W

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Pantothenic acid nutritional status in the elderly—institutionalized and noninstitutionalized von Srinivasan, V, Christensen, N, Wyse, B W, Hansen, R G

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Planning for the Inevitable: Snack Foods in the Diet: OUR NEW EATING HABITS: WHAT, WHY AND THE RISKS von Hansen, R Gaurth, Wyse, Bonita W

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