A link between inflammation and metastasis: serum amyloid A1 and A3 induce metastasis, and are targets of metastasis-inducing S100A4 von Hansen, M T, Forst, B, Cremers, N, Quagliata, L, Ambartsumian, N, Grum-Schwensen, B, Klingelhöfer, J, Abdul-Al, A, Herrmann, P, Osterland, M, Stein, U, Nielsen, G H, Scherer, P E, Lukanidin, E, Sleeman, J P, Grigorian, M

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Privacy impact assessments in the wild: A scoping review von Iwaya, Leonardo Horn, Alaqra, Ala Sarah, Hansen, Marit, Fischer-Hübner, Simone

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Two different types of intervening sequences in the glucoamylase gene from Aspergillus niger von Boel, E, Hansen, M.T, Hjort, I, Hoegh, I, Fiil, N.P

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High level expression of recombinant genes in Aspergillus oryzae von Christensen, T, Woeldike, H, Boel, E, Mortensen, S.B, Hjortshoej, K, Thim, L, Hansen, M.T

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Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate von El-Magoli, Salwa B., Laroia, S., Hansen, P.M.T.

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Affinity chromatography of recombinant Rhizomucor miehei aspartic proteinase on Si-300 bacitracin von Mortensen, S.B., Thim, L., Christensen, T., Woeldike, H., Boel, E., Hjortshoej, K., Hansen, M.T.

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Energy Bucket: A Tool for Power Profiling and Debugging of Sensor Nodes von Andersen, J., Hansen, M.T.

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Secretion and Processing of Insulin Precursors in Yeast von Thim, Lars, Hansen, Mogens T., Norris, Kjeld, Hoegh, Inge, Boel, Esper, Forstrom, John, Ammerer, Gustav, Fiil, Niels P.

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From CMMI and Isolation to Scrum, Agile, Lean and Collaboration von Hansen, M.T., Baggesen, H.

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Effects of carboxymethylcellulose and guar gum on ice crystal propagation in a sucrose-lactose solution von Wang, S.T., Barringer, S.A., Hansen, P.M.T.

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Formulation and processing of a heat stable calcium-fortified soy milk von Yazici, F. (The Ohio State University, Columbus, OH.), Alvarez, V.B, Mangino, M.E, Hansen, P.M.T

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Effect of high hydrostatic pressure on the phenylene motion in polycarbonate as revealed by 2H spin-lattice relaxation von Hansen, M.T., Kulik, A.S., Prins, K.O., Spiess, H.W.

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Fermentation and Properties of Calcium-fortified Soy Milk Yogurt von YAZICI, F., ALVAREZ, V.B., HANSEN, P.M.T.

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International Conference on Food Hydrocolloids von Hansen, P.M.T.

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Soluble, prolonged-acting insulin derivatives. II. Degree of protraction and crystallizability of insulins substituted in positions A17, B8, B13, B27 and B30 von Markussen, J., Diers, I., Engesgaard, A., Hansen, M.T., Hougaard, P., Langkjaer, L., Norris, K., Ribel, U., Sørensen, A.R., Sørensen, E.

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Interaction of aspartame with selected hydrocolloids: solubility of aspartame von Wafwoyo, W., Hansen, P.M.T., Chism, G.W.

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Effects of sucrose and CMC on D2O diffusion in water von Wang, S.T, Hansen, P.M.T, Barringer, S.A

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Ultrastructure of low-fat ground beef patties with added whey protein concentrate von El-Magoli, Salwa B., Larola, S., Hansen, P.M.T.

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The secretion of glucagon by transformed yeast strains von Moody, A.J., Norris, F., Norris, K., Hansen, M.T., Thim, L.

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Isolation and characterization of coconut protein von Rasyid, F., Manullang, M., Hansen, P.M.T.

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