Pain following stroke: A prospective study von Hansen, A.P., Marcussen, N.S., Klit, H., Andersen, G., Finnerup, N.B., Jensen, T.S.

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S261 IS EARLY EVOKED DYSAESTHESIA OR ALLODYNIA A PREDICTOR OF CENTRAL POST-STROKE PAIN? von Klit, H., Hansen, A.P., Finnerup, N.B., Jensen, T.S.

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Decrease of vanillin flavor perception in the presence of casein and whey proteins von Hansen, A. P, Heinis, J. J

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Procedures Used by North Carolina Dairies for Vitamins A and D Fortification of Milk von Hicks, Tammy, Hansen, A.P., Rushing, J.E.

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Effect of Ultra-High Temperature Steam Injection Processing and Aseptic Storage on Labile Water-Soluble Vitamins in Milk von Oamen, E.E., Hansen, A.P., Swartzel, K.R.

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Goose-mediated nutrient enrichment and planktonic grazer control in arctic freshwater ponds von Van Geest, G. J, Hessen, D. O, Spierenburg, P, Dahl-Hansen, G. A. P, Christensen, G, Faerovig, P. J, Brehm, M, Loonen, M. J. J. E, Van Donk, E

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Effect of Various Dairy Packaging Materials on the Headspace Analysis of Ultrapasteurized Milk von Simon, M., Hansen, A.P., Young, C.T.

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Isolation and Characterization of Whey Phospholipids von Boyd, L.C., Drye, N.C., Hansen, A.P.

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The effect of various UHT processing parameters and storage conditions on the saturated aldehydes in half-and-half cream von Hutchens, R.K. (North Carolina State University, Raleigh, NC), Hansen, A.P

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Inhibition of lipolytic activity in milk by polysaccharides von Stern, K.K, Foegeding, E.A, Hansen, A.P

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Decrease of Vanillin Flavor Perception in the Presence of Casein and Whey Proteins1 von Hansen, A.P., Heinis, J.J.

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Effects of ultrahigh temperature steam injection processing on composition of carbonyls in milk fat von McCarty, W. O, Hansen, A. P

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Evaluation of the 15N natural abundance method and xylem sap analysis for assessing N2 fixation of understorey legumes in jarrah (Eucalyptus marginata Donn ex Sm.) forest in S.W. A... von Hansen, A.P, Pate, J.S

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Effect of Temperature and Time of Processing and Storage on Consumer Acceptability of Ultra-High-Temperature Steam Injected Whole Milk von Hansen, A.P., Swartzel, K.R., Giesbrecht, F.G.

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Wastewater characterization in a multiproduct dairy von Carawan, Roy E, Jones, V. A, Hansen, A. P

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Effect of Ultra-high Temperature Steam Injection on Flavor Acceptability of Whole and Fortified Skim Milks von Hansen, A.P., Turner, L.G., Jones, V.A.

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6-5 根粒超着生ダイズのエネルギー代謝とミネラル吸収(6. 植物の代謝および代謝成分) von 米山, 忠克, 河内, 宏

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Modification of an External Closed Inlet Device Analyzer to Prevent Binding of Methyl Ketones to the Septa and Cross-Contamination of Samples1 von Hansen, A.P., Hague, Z., Kinsella, J.E.

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Sorption of flavor compounds by low density polyethylene film von Arora, D.K, Hansen, A.P, Armagost, M.S

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Effect of process and temperature during storage on ultra-high temperature steam-injected milk von Earley, R.R, Hansen, A.P

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