Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese von Costa, N.E., Hannon, J.A., Guinee, T.P., Auty, M.A.E., McSweeney, P.L.H., Beresford, T.P.

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Flavour precursor development in Cheddar cheese due to lactococcal starters and the presence and lysis of Lactobacillus helveticus von Hannon, J.A., Kilcawley, K.N., Wilkinson, M.G., Delahunty, C.M., Beresford, T.P.

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Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus von Hayaloglu, A.A, Guven, M, Fox, P.F, Hannon, J.A, McSweeney, P.L.H

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Production of Ingredient-Type Cheddar Cheese with Accelerated Flavor Development by Addition of Enzyme-Modified Cheese Powder von Hannon, J.A., Kilcawley, K.N., Wilkinson, M.G., Delahunty, C.M., Beresford, T.P.

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Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk von Hannon, J. A, Lopez, C, Madec, M.-N, Lortal, S

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Evaluation of Bitterness in Ragusano Cheese von Fallico, V, McSweeney, P. L. H, Horne, J, Pediliggieri, C, Hannon, J. A, Carpino, S, Licitra, G

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Use of autolytic starter systems to accelerate the ripening of Cheddar cheese von Hannon, J.A., Wilkinson, M.G., Delahunty, C.M., Wallace, J.M., Morrissey, P.A., Beresford, T.P.

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Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli von Hannon, J.A., Deutsch, S.-M., Madec, M.-N., Gassi, J.-Y., Chapot-Chartier, M.-P., Lortal, S.

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Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening von Kilcawley, K.N., Nongonierma, A.B., Hannon, J.A., Doolan, I.A., Wilkinson, M.G.

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Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening von Hannon, J.A., Wilkinson, M.G., Delahunty, C.M., Wallace, J.M., Morrissey, P.A., Beresford, T.P.

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Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis von Costa, N.E., O’Callaghan, D.J., Mateo, M.J., Chaurin, V., Castillo, M., Hannon, J.A., McSweeney, P.L.H., Beresford, T.P.

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Effect of defined-strain surface starters on the ripening of Tilsit cheese von Hannon, J.A, Sousa, M.J, Lillevang, S, Sepulchre, A, Bockelmann, W, McSweeney, P.L.H

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Rheological, microscopic and primary chemical characterisation of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris DPC6532 von Costa, N. E, Wang, L, Auty, M. E, Hannon, J. A, McSweeney, P. L. H, Beresford, T. P

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Switch to a raltegravir-based regimen versus continuation of a lopinavir-ritonavir-based regimen in stable HIV-infected patients with suppressed viraemia (SWITCHMRK 1 and 2): two m... von Eron, Joseph J, Prof, Young, Benjamin, MD, Cooper, David A, Prof, Youle, Michael, MD, DeJesus, Edwin, MD, Andrade-Villanueva, Jaime, MD, Workman, Cassy, MD, Zajdenverg, Roberto, MD, Fätkenheuer, Gerd, Prof, Berger, Daniel S, MD, Kumar, Princy N, MD, Rodgers, Anthony J, MS, Shaughnessy, Melissa A, MS, Walker, Monica L, BS, Barnard, Richard JO, PhD, Miller, Michael D, PhD, DiNubile, Mark J, MD, Nguyen, Bach-Yen, MD, Leavitt, Randi, MD, Xu, Xia, PhD, Sklar, Peter, Dr

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The impact of reduced sodium chloride content on Cheddar cheese quality von Rulikowska, A., Kilcawley, K.N., Doolan, I.A., Alonso-Gomez, M., Nongonierma, A.B., Hannon, J.A., Wilkinson, M.G.

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Inpatient Drug Utilization in Europe: Nationwide Data Sources and a Review of Publications on a Selected Group of Medicines (PROTECT Project) von Sabaté, Mònica, Ferrer, Pili, Ballarín, Elena, Rottenkolber, Marietta, Amelio, Justyne, Schmiedl, Sven, Reynolds, Robert, Klungel, Olaf, Ibáñez, Luisa

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A compilation of research working groups on drug utilisation across Europe von Sabaté, Mònica, Pacheco, Juan Fernando, Ballarín, Elena, Ferrer, Pili, Petri, Hans, Hasford, Joerg, Schoonen, Marieke Wilma, Rottenkolber, Marietta, Fortuny, Joan, Laporte, Joan-Ramon, Ibáñez, Luisa

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A selection of papers from the Eighth Cheese Symposium, Moorepark, 28-29 September 2011 von HANNON, J. A, KILCAWLEY, Kieran N

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Improvement following total knee replacement surgery: Exploring preoperative symptoms and change in preoperative symptoms von Vina, Ernest R., MD, MS, Hannon, Michael J., MA, Kwoh, C. Kent, MD

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Patient preferences for total knee replacement surgery: Relationship to clinical outcomes and stability of patient preferences over 2 years von Vina, Ernest R., MD, MS, Ran, Di, BS, Ashbeck, Erin L., MPH, MS, Ibrahim, Said A., MD, MPH, Hannon, Michael J., MA, Zhou, Jin J., PhD, Kwoh, C. Kent, MD

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