Additive manufacturing in food and nutrition von Hanley, A. B.

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Biomarkers in disease and health von Branca, F., Hanley, A. B., Pool-Zobel, B, Verhagen, H.

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The BBSRC DRINC programme - new funding and new outreach von Brookman, J. L., Broadway, S. C., Hanley, A. B.

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Acrylamide Reduction in Processed Foods von Hanley, A. B., Offen, C., Clarke, M., Ing, B., Roberts, M., Burch, R.

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Use of a Flow Cell Bioreactor as a Chronic Toxicity Model System von Hanley, A.B, McBride, J, Oehlschlager, S, Opara, E

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Chemical and biological properties of indole glucosinolates (glucobrassicins): A review von McDanell, R., McLean, A.E.M., Hanley, A.B., Heaney, R.K., Fenwick, G.R.

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History of Frequent Gum Chewing Is Associated with Higher Unstimulated Salivary Flow Rate and Lower Caries Severity in Healthy Chinese Adults von Wang, X.P., Zhong, B., Chen, Z.K., Stewart, M.E., Zhang, C., Zhang, K., Ni, J., Dodds, M.W.J., Hanley, A.B., Miller, L.E.

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Metabolic activation of pyrrolizidine alkaloids by human, rat and avocado microsomes von Couet, C.E., Hopley, J., Hanley, A.B.

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An In Vitro Cell Based Model for Assessing the Potential of Allergens to Release Mediators Through the Cross-linking of IgE von Opara, E.I., Oehlschlager, S.L., Day, L., Ridley, S.A., Vaughan, R., Hanley, A.B.

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Formation of substituted truxillic and truxinic acids in plant cell walls—a rationale von Hanley, A.B., Russell, W.R., Chesson, A.

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Developmental expression of plant snRNAs von HANLEY, B. A, SCHULER, M. A

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The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats von McDanell, R., McLean, A.E.M., Hanley, A.B., Heaney, R.K., Fenwick, G.R.

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Analysis, separation, and bioassay of pyrrolizidine alkaloids from comfrey (Symphytum officinale) von Couet, Carole E., Crews, Colin, Hanley, A. Bryan

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cDNA cloning of U1, U2, U4 and U5 snRNA families expressed in pea nuclei von HANLEY, B. A, SCHULER, M. A

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Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: Correlation with cabbage levels of glucosinolates... von McDanell, R., McLean, A.E.M., Hanley, A.B., Heaney, R.K., Fenwick, G.R.

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Plant intron sequences: evidence for distinct groups of introns von Hanley, B A, Schuler, M A

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Nucleotide sequence of a pea U2 snRNA gene von HANLEY, B. A, SCHULER, M. A

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Polychlorinated Biphenyls-Induced Oxidative Stress on Rat Hippocampus : A Neuroprotective Role of Quercetin von Bavithra, Senthamilselvan, Selvakumar, Kandaswamy, Krishnamoorthy, Gunasekaran, Venkataraman, Prabhu, Arunakaran, Jagadeesan

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Benzyl isothiocyanate in onion ( Allium cepa L.) and mushroom ( Agaricus bisporus)—A re-examination von Hanley, A.B., Heaney, R.K., Lewis, J., Sones, K., Spinks, E.A., Wilkinson, A.P., Fenwick, G.R.

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Immunoglobulin E mediated food allergy. Modelling and application of diagnostic and predictive tests for existing and novel foods von OPARA, E. I, OEHLSCHLAGER, S. L, HANLEY, A. B

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