Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits von Kumar, Anuj, Krishnamoorthy, Elavarasan, Devi, Hanjabam Mandakini, Uchoi, Devananda, Tejpal, C. S., Ninan, George, Zynudheen, A. A.

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Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism von Chaluvanahalli Shambhulingaiah, Tejpal, Krishnamoorthy, Elavarasan, Remadevi Gopakumar, Lekshmi, Ebeneezar, Sanal, Devi, Hanjabam Mandakini, Korpulliyil Kasim, Anas, Kannaiyan, Sathish Kumar, Vaidhyanathan, Geethalakshmi, Mathew, Suseela

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Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product von Kumar, Anuj, Elavarasan, Krishnamoorthy, Kishore, Pankaj, Uchoi, Devananda, Mandakini Devi, Hanjabam, Ninan, George, Zynudheen, A. A.

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Revealing the temporal dynamics of fish assemblage pattern, feeding guilds in relation to habitat quality parameters in a coastal wetland of the Indian Sundarban eco-region von Chanu, Thangjam Nirupada, Gogoi, Pranab, Koushlesh, Satish Kumar, Jana, Chayna, Nair, Sangeetha M., Das, Sanjoy Kumar, Sinha, Archana, Devi, Hanjabam Mandakini, Das, Basanta Kumar

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Exploitation of Seaweed Functionality for the Development of Food Products von Kumar, Anuj, Hanjabam, Mandakini Devi, Kishore, Pankaj, Uchoi, Devananda, Panda, Satyen Kumar, Mohan, Chitradurga Obaiah, Chatterjee, Niladri Sekhar, Zynudheen, Aliyamveetil Abubacker, Ravishankar, Chandragiri Nagarajarao

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Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes von Kumar, Anuj, Elavarasan, Krishnamoorthy, Hanjabam, Mandakini Devi, Binsi, P.K., Mohan, C.O., Zynudheen, A.A., Kumar K, Ashok

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Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods von Hanjabam, Mandakini Devi, Kumar, Anuj, Tejpal, C.S., Krishnamoorthy, Elavarasan, Kishore, Pankaj, Ashok Kumar, K.

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Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach von Hanjabam, Mandakini Devi, Kannaiyan, Sathish Kumar, Kamei, Gaihiamngam, Jakhar, Jitender Kumar, Chouksey, Mithlesh Kumar, Gudipati, Venkateshwarlu

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Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage von Thaker, Mayuri, Hanjabam, Mandakini Devi, Gudipati, Venkateshwarlu, Kannuchamy, Nagalakshmi

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Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of I ndian S almon Fillets during Refrigerated Storage von Thaker, Mayuri, Hanjabam, Mandakini Devi, Gudipati, Venkateshwarlu, Kannuchamy, Nagalakshmi

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