Electrochemical properties of ascorbic acid and folic acid under acidic solution von Abyor Handayani, Noer, Anisa Krisanti, Elsa, Sadeli, Yunita, Kartohardjono, Sutrasno, Mulia, Kamarza

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Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta von Sumardiono, Siswo, Pudjihastuti, Isti, Abyor Handayani, Noer, Kusumayanti, Heny

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Recent technology of edible coating production: A review von Andriani, Vika, Abyor Handayani, Noer

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Non-cooking methods on bitter cassava (Manihot glaziovii) starch hydrolysis as initial process for bioethanol production von Hargono, Hargono, Handayani, Noer Abyor, Sumardiono, Siswo, Zakaria, Muhammad Fahmi

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Swelling Power and Water Solubility of Cassava and Sweet Potatoes Flour von Kusumayanti, Heny, Handayani, Noer Abyor, Santosa, Herry

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Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder von Handayani, Noer Abyor, Sumardiono, Siswo, Purbasari, Aprilina, Fatikah, Alfan Fatir, Alhakim, Imam Muda

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Optimization for cellulose delignification process of Blora teak wood sawdust as wall paint filler material von Thirafi, Muhammad Thariq, Ramadhan, Rifky Daffa, Guslamari, Yoga Anugra, Arkan, Muhammad Naufal, Handayani, Noer Abyor

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Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology von Sumardiono, Siswo, Jos, Bakti, Antoni, Muhammad Fariz Zakly, Nadila, Yusrina, Handayani, Noer Abyor

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Effect of iron fortification on gummy candies properties: basic nutrient, microstructure, and texture during the storage period von Handayani, Noer Abyor, Krisanti, Elsa, Kartohardjono, Sutrasno, Mulia, Kamarza

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Potency of Solar Energy Applications in Indonesia von Handayani, Noer Abyor, Ariyanti, Dessy

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Cyclic Voltammetry and Oxidation Rate Studies of Ferrous Gluconate Complex Solutions for Preparation of Chitosan-Tripolyphosphate Microparticles von Mulia, Kamarza, Kartohardjono, Sutrasno, Krisanti, Elsa Anisa, Handayani, Noer Abyor

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Effect of biopolymers composition on release profile of iron(II) fumarate from chitosan-alginate microparticles von Krisanti, Elsa Anisa, Naziha, Ghina Marsya, Amany, Nadina Sabila, Mulia, Kamarza, Handayani, Noer Abyor

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Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology von Pramana, Yanuar Sigit, Pudjianto, Karjawan, Supriyanti, Arni, Elisa, Sarah, Paramitasari, Derina, Kusarpoko, Mardonius Budi, Yunira, Eka Nurazmi, Sabirin, Sabirin, Tjahjono, Agus Eko, Meidiawati, Dyah Primarini, Putra, Okta Nama, Handayani, Noer Abyor

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Adsorption method using zeolite to produce fuel grade bioethanol von Hargono, Hargono, Handayani, Noer Abyor, Andani, Sheila Dwifa, Wardani, Ersa, Fisama, Ulma Aqari, Seng, Kevin Setiadi

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Biofixation of Carbon dioxide by Chlamydomonas sp. in a Tubular Photobioreactor von Hadiyanto, H, Sumarno, S, Nur Rostika, Rufaida, Abyor Handayani, Noer

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Preparation, physical characterization, and stability of Ferrous-Chitosan microcapsules using different iron sources von Handayani, Noer Abyor, Luthfansyah, M., Krisanti, Elsa, Kartohardjono, Sutrasno, Mulia, Kamarza

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The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn von Furianto, Peter, Budiari, Setyani, Muda, Eleonora Valentia Sode, Mulyani, Hani, Maryati, Yati, Handayani, Noer Abyor, Melanie, Hakiki, Devi, Anastasia Fitria, Artanti, Nina, Susilowati, Agustin, Aspiyanto, Aspiyanto, Filailla, Euis, Sugiwati, Sri

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Encapsulation of Lemongrass Extract (Cymbopogon citratus) Coated Alginate/Chitosan Using Gelation Method von Prasetyaningrum, Aji, Arrois, Sadam, Lafifa, Fitri, Mubarok, Aat Zaki, Fani, Fadlillah, Handayani, Noer Abyor, Ratnawati, Ratnawati, Jos, Bakti

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Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid von Handayani, Noer Abyor, Mulia, Kamarza, Kartohardjono, Sutrasno, Krisanti, Elsa Anisa

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FORTIFIKASI INORGANIK ZINK PADA TEPUNG UBI JALAR UNGU SEBAGAI BAHAN BAKU BUBUR BAYI INSTAN von Handayani, Noer Abyor, Santosa, Herry, Profegama, Bunga, Yuna, Aditya

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