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    Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)

    Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) von Wijaya, Rizza, Yudiastuti, Silvia Oktavianur, Handayani, Anna Mardhiana, Sari, Elok Kurnia Novita, Saputra, Tri Wahyu, Wisnu, Febryan Kusuma, Brilliantina, Aulia


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