The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsions von Hancocks, R.D., Spyropoulos, F., Norton, I.T.

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Comparisons between membranes for use in cross flow membrane emulsification von Hancocks, R.D., Spyropoulos, F., Norton, I.T.

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Poly (vinyl alcohol) modification of low acyl gellan hydrogels for applications in tissue regeneration von Norton, A.B., Hancocks, R.D., Grover, L.M.

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Whey protein fluid gels for the stabilisation of foams von Lazidis, A., Hancocks, R.D., Spyropoulos, F., Kreuß, M., Berrocal, R., Norton, I.T.

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Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures von Norton, A.B., Hancocks, R.D., Spyropoulos, F., Grover, L.M.

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Crystalline rocks of the Spinatizha area, Pakistan von Lawrence, R.D., Yeats, R.S., Khan, S.H., Subhani, A.M., Bonelli, D.

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