Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation von Ma, Jiage, Yu, Wei, Hou, Juncai, Han, Xiue, Shao, Hong, Liu, Ying

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Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate von Han, Xiue, Liang, Zhiqiang, Tian, Songfan, Liu, Lu, Wang, Song

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Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate von Tian, Ran, Han, Xiue, Tian, Bo, Li, Guolong, Sun, Lina, Tian, Songfan, Qin, Lanxia, Wang, Song

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Modification of whey−soybean mixed protein by sequential high-pressure homogenization and transglutaminase treatment von Han, Xiue, Liang, Zhiqiang, Tian, Songfan, Liu, Lu, Wang, Song

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Microgels from egg white as novel stabilizers of Pickering emulsion von Liu, Buwei, Wang, Jindi, Qin, Shuaifan, Han, Xiue, Chen, Xiaolin, Tian, Bo, Feng, Zhibiao

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Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties von Man, Peng, Sun, Lina, Han, Xiue, Zhang, Huajiang, Qin, Lanxia, Ren, Haowei

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A novel oleogel based on porous microgel from egg white von Liu, Buwei, Sun, Lina, Jin, Furong, Wan, Yang, Han, Xiue, Fu, Tianxin, Guan, Yongjia, Xie, Zhixin, Cheng, Long, Tian, Bo, Feng, Zhibiao

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3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyanins von Tan, Guixin, Hou, Jingjie, Meng, Dekun, Zhang, Huajiang, Han, Xiue, Li, Hanyu, Wang, Zhongjiang, Ghamry, Mohamed, Rayan, Ahmed M.

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Cloning and expression of maize transglutaminase gene in Escherichia coli and its action over dairy proteins von Han, Xiue, Ma, Chunli, Qin, Lanxia, Liu, Lu

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Cloning and expression of maize transglutaminase gene inEscherichia coliand its action over dairy proteins von Han, Xiue, Ma, Chunli, Qin, Lanxia, Liu, Lu

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Effect of waxy rice starch on textural and microstructural properties of microwave‐puffed cheese chips von Liu, Lu, Zhang, Hua, Li, Xiaodong, Han, Xiue, Qu, Xiuwei, Chen, Ping, Wang, Haixia, Wang, Lina

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Amino acid mutations in the env gp90 protein that modify N-linked glycosylation of the Chinese EIAV vaccine strain enhance resistance to neutralizing antibodies von Han, Xiue, Zhang, Ping, Yu, Wei, Xiang, Wenhua, Li, Xiaodong

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Amino Acid Mutations in the env gp90 Protein That Modify N-Linked Glycosylation of the Chinese EIAV Vaccine Strain Enhance Resistance to Neutralizing Antibodies von Han, Xiue, Zou, Jianhua, Wang, Xuefeng, Guo, Wei, Huo, Guicheng, Shen, Rongxian, Xiang, Wenhua

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Effect of nisin auxiliary to high-pressure CO 2 treatment on the structure and intracellular component leakage from Bacillus subtilis spores von Pan, Yue, Liu, Lu, Li, Xiaodong, Han, Xiu’e, Qiu, Jiaxin, Chen, Shuo, Muneeb, Muhammad

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Multifunctional indicating teaching aid used for Chinese teaching von MA JIHE, HAN XIUE

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Culture medium for gene recombination lactic acid bacteria for expressing cow chymosin von QIN LANXIA, MAN CHAOXIN, LI MENG, JIANG YUJUN, SUN DAQING, YANG XIURU, HAN XIUE

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Cell culture fluid bottle bracket von LI MENG, LI GUOLONG, YIN JIECHAO, HAN XIUE

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Carrier for tissue culture flasks von LI MENG, LI GUOLONG, YIN JIECHAO, HAN XIUE

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Enzyme-linked immuno kit and method for detecting bovine lactoferrin by using same von LIU PENG, ZHU XIAOQIANG, SHENG QINGHAI, SHEN YANG, CHI TAO, ZHANG YINGHUA, HAN XIUE

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Asymmetric Hydrogenation of Quinolines and Isoquinolines Activated by Chloroformates von Lu, Sheng‐Mei, Wang, You‐Qing, Han, Xiu‐Wen, Zhou, Yong‐Gui

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