Molecular Mechanisms behind Acetylene Adsorption and Selectivity in Functional Porous Materials von Han, Xue, Yang, Sihai

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Self-priming compartmentalization digital LAMP for point-of-care von Zhu, Qiangyuan, Gao, Yibo, Yu, Bingwen, Ren, Hao, Qiu, Lin, Han, Sihai, Jin, Wei, Jin, Qinhan, Mu, Ying

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Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality von He, Yijie, Guo, Jinying, Ren, Guoyan, Cui, Guoting, Han, Sihai, Liu, Jianxue

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Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch von Luo, Denglin, Li, Yun, Xu, Baocheng, Ren, Guangyue, Li, Peiyan, Li, Xuan, Han, Sihai, Liu, Jianxue

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Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method von Xu, Baocheng, You, Sicong, Zhou, Lu, Kang, Huaibin, Luo, Denglin, Ma, Hongyan, Han, Sihai

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Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors von Zhang, Ruijie, Luo, Denglin, Yue, Chonghui, Bai, Zhouya, Li, Peiyan, Wang, Libo, Han, Sihai

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Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties von Cui, Yao, Liu, Jianxue, Han, Sihai, Li, Peiyan, Luo, Denglin, Guo, Jinying

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Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality von Bai, Zhouya, Zhang, Yunhui, Li, Hongyan, Guo, Jinying, Zhang, Chi, Li, Xingguo, Geng, Mengyuan, Lan, Honglin, Luo, Denglin, Han, Sihai

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Integrated Glass Microdevice for Nucleic Acid Purification, Loop-Mediated Isothermal Amplification, and Online Detection von Wu, Qingqing, Jin, Wei, Zhou, Chao, Han, Sihai, Yang, Wenxiu, Zhu, Qiangyuan, Jin, Qinhan, Mu, Ying

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Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes von Zhang, Yunhui, Qi, Caili, Li, Xingguo, Geng, Mengyuan, Lan, Honglin, Wei, Yifang, Luo, Denglin, Bai, Zhouya, Guo, Jinying, Han, Sihai

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Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality von Cui, Yao, Liu, Jianxue, Han, Sihai, Li, Peiyan, Luo, Denglin, Guo, Jinying

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Screening and Molecular Identification of Novel Pectinolytic Bacteria from Forest Soil von Shrestha, Sarita, Khatiwada, Janak Raj, Zhang, Xiaodong, Chio, Chonlong, Kognou, Aristide Laurel Mokale, Chen, Feifei, Han, Sihai, Chen, Xuatong, Qin, Wensheng

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Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage von Lan, Honglin, Li, Xingguo, Zhang, Yunhui, Wan, Jiahao, Wang, Yanbin, Cao, Jintao, Bai, Zhouya, Luo, Denglin, Han, Sihai, Yue, Chonghui, Gao, Haiyan

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Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder von Han, Sihai, Liu, Xiaojing, Chen, Shuming, Li, Peiyan, Bai, Zhouya, Yue, Chonghui, Luo, Denglin, Li, Xuan

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Emerging heterogeneous catalysts for biomass conversion: studies of the reaction mechanism von Lin, Longfei, Han, Xue, Han, Buxing, Yang, Sihai

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Bimetallic dual-atom catalysts: A step toward bioinspired catalysis von Han, Xue, Yang, Sihai

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Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch von Han, Sihai, Wu, Yueyun, Chen, Shuming, Wang, Jian, Bai, Zhouya, Li, Peiyan, Yue, Chonghui, Luo, Denglin

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Optimal culture of Bacillus altitudinis X-10 strain secreting enzyme cocktails for enhancing biomass saccharification of wheat straw von Chen, Feifei, Chio, Chonlong, Hu, Ruyi, Tian, Yue, Han, Sihai, Ye, Jianren, Qin, Wensheng, Pan, Yuemin

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Tribological Performance and Lubrication Mechanism of Alumina Nanoparticle Water-Based Suspensions in Ball-on-Three-Plate Testing von He, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Wu, Hui, Jiang, Zhengyi, Stokes, Jason, Jiao, Sihai, Wang, Lianzhou, Huang, Han

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Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality von Li, Xingguo, Liu, Pengfei, Bai, Zhouya, Luo, Denglin, Yue, Chonghui, Wu, Yanhui, Li, Peiyan, Wang, Libo, Han, Sihai

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