Exploring Lenticular Galaxy Formation in Field Environments Using NewHorizon: Evidence for Counterrotating Gas Accretion as a Formation Channel von Han, Seongbong, Jang, J. K., Contini, Emanuele, Dubois, Yohan, Jeon, Seyoung, Kaviraj, Sugata, Kimm, Taysun, Kraljic, Katarina, Oh, Sree, Peirani, Sébastien, Pichon, Christophe, Yi, Sukyoung K.

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Exploring lenticular galaxy formation in field environments using NewHorizon: evidence for counter-rotating gas accretion as a formation channel von Han, Seongbong, Jang, J. K, Contini, Emanuele, Dubois, Yohan, Jeon, Seyoung, Kaviraj, Sugata, Kimm, Taysun, Kraljic, Katarina, Oh, Sree, Peirani, Sebastien, Pichon, Christophe, Yi, Sukyoung K

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Exploring lenticular galaxy formation in field environments using NewHorizon: evidence for counter-rotating gas accretion as a formation channel von Han, Seongbong, Jang, J K, Contini, Emanuele, Dubois, Yohan, Jeon, Seyoung, Kaviraj, Sugata, Kimm, Taysun, Kraljic, Katarina, Oh, Sree, Peirani, Sebastien, Pichon, Christophe, Yi, Sukyoung K

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Prevalence of small high-density microplastics in the continental shelf and deep sea waters of East Asia von Eo, Soeun, Hong, Sang Hee, Song, Young Kyoung, Han, Gi Myung, Seo, Seongbong, Shim, Won Joon

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Underwater hidden microplastic hotspots: Historical ocean dumping sites von Eo, Soeun, Hong, Sang Hee, Song, Young Kyoung, Han, Gi Myung, Seo, Seongbong, Park, Young-Gyu, Shim, Won Joon

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Enhancing lactic acid tolerance in Fructilactobacillus sanfranciscensis via adaptive evolution for sourdough fermentation applications von Byun, Jung A., Han, Na Ree, Yun, Eun Ju, Cheon, Seongwon, Song, Seongbong, Shim, Sangmin, Lee, Sung Ho, Kim, Kyoung Heon

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Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation von Han, Na Ree, Yu, Sora, Byun, Jung A, Yun, Eun Ju, Cheon, Seongwon, Song, Seongbong, Shim, Sangmin, Choi, In-Geol, Lee, Sung-Ho, Kim, Kyoung Heon

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Whole-brain annotation and multi-connectome cell typing of Drosophila von Schlegel, Philipp, Yin, Yijie, Bates, Alexander S., Dorkenwald, Sven, Eichler, Katharina, Brooks, Paul, Han, Daniel S., Gkantia, Marina, dos Santos, Marcia, Munnelly, Eva J., Badalamente, Griffin, Serratosa Capdevila, Laia, Sane, Varun A., Fragniere, Alexandra M. C., Kiassat, Ladann, Pleijzier, Markus W., Stürner, Tomke, Tamimi, Imaan F. M., Dunne, Christopher R., Salgarella, Irene, Javier, Alexandre, Fang, Siqi, Perlman, Eric, Kazimiers, Tom, Jagannathan, Sridhar R., Matsliah, Arie, Sterling, Amy R., Yu, Szi-chieh, McKellar, Claire E., Costa, Marta, Seung, H. Sebastian, Murthy, Mala, Hartenstein, Volker, Bock, Davi D., Jefferis, Gregory S. X. E.

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Heat-Killed Lactobacillus plantarum KCTC 13314BP Enhances Phagocytic Activity and Immunomodulatory Effects Via Activation of MAPK and STAT3 Pathways von Jeong, Minju, Kim, Jae Hwan, Yang, Hee, Kang, Shin Dal, Song, Seongbong, Lee, Deukbuhm, Lee, Ji Su, Park, Jung Han Yoon, Byun, Sanguine, Lee, Ki Won

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NONOates–Polyethylenimine Hydrogel for Controlled Nitric Oxide Release and Cell Proliferation Modulation von Kim, Jihoon, Lee, Yanggy, Singha, Kaushik, Kim, Hyun Woo, Shin, Jae Ho, Jo, Seongbong, Han, Dong-Keun, Kim, Won Jong

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Heat-Killed Lactobacillus plantarum KCTC 13314BP Enhances Phagocytic Activity and Immunomodulatory Effects via Activation of MAPK and STAT3 Pathways von Jeong, Minju, Kim, Jae Hwan, Yang, Hee, Kang, Shin Dal, Song, Seongbong, Lee, Deukbuhm, Lee, Ji Su, Park, Jung Han Yoon, Byun, Sanguine, Lee, Ki Won

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Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery von Jung, MoonYoung, Song, SeongBong, Shim, SangMin, Park, ChungKil, Hong, SungJong, Han, NamSoo, Lee, CheonYong, Kim, ByeongCheol, Seo, JinHo

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Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery von Jung, MoonYoung, Song, SeongBong, Shim, SangMin, Park, ChungKil, Hong, SungJong, Han, NamSoo, Lee, CheonYong, Kim, ByeongCheol, Seo, JinHo

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Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery von Jung, MoonYoung, Song, SeongBong, Shim, SangMin, Park, ChungKil, Hong, SungJong, Han, NamSoo, Lee, CheonYong, Kim, ByeongCheol, Seo, JinHo

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NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY von SONG SeongBong, HAN NamSoo, SEO JinHo, PARK ChungKil, HONG SungJong, LEE CheonYong, JUNG MoonYoung, KIM ByeongCheol, SHIM SangMin

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NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY von SONG SeongBong, HAN NamSoo, SEO JinHo, PARK ChungKil, HONG SungJong, LEE CheonYong, JUNG MoonYoung, KIM ByeongCheol, SHIM SangMin

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NATURAL YEAST AND LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY von SONG SeongBong, HAN NamSoo, SEO JinHo, PARK ChungKil, HONG SungJong, LEE CheonYong, JUNG MoonYoung, KIM ByeongCheol, SHIM SangMin

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Hypoxia-sensitive, Multifunctional Nanoparticles for Targeted Drug Delivery to Breast Cancer von Jo, Seongbong, Cho, Han-Joung, Base, Jung-Eun, Garripelli, Vivek K

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