Molecular mechanisms of ferroptosis and its roles in leukemia von Chen, Zhe, Zheng, Suying, Han, Jiongping, Fu, Leihua, Fu, Jiaping, Zhang, Zhijian, Hong, Pan, Feng, Weiying

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Functions of N6-methyladenosine (m6A) RNA modifications in acute myeloid leukemia von Fang, Zehao, Ding, Hanyi, Han, Jiongping, Fu, Leihua, Jin, Jing, Feng, Weiying

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The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages von Peng, Qi, Zheng, Huajun, Meng, Kai, Zhu, Yimeng, Zhu, Wenxia, Zhu, Hongyi, Shen, Chi, Fu, Jianwei, Elsheery, Nabil l., Xie, Guangfa, Han, Jiongping, Wu, Peng, Fan, Yuyan, Girma, DulaBealu, Sun, Jianqiu, Hu, Baowei

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Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation von Xie, Guangfa, Zheng, Huajun, Qiu, Zheling, Lin, Zichen, Peng, Qi, Dula Bealu, Girma, Elsheery, Nabil Ibrahim, Lu, Yin, Shen, Chi, Fu, Jianwei, Yang, Huanyi, Han, Jiongping, Lu, Jian, Liu, Guanming

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The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field von Shen, Chi, Zhu, Hongyi, Zhu, Wenxia, Zhu, Yimeng, Peng, Qi, Elsheery, Nabil I., Fu, Jianwei, Xie, Guangfa, Zheng, Huajun, Han, Jiongping, Hu, Baowei, Sun, Jianqiu, Wu, Peng, Fan, Yuyan, Girma, Dula Bealu

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Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry von Xie, Guangfa, Han, Jiongping, Han, Xueyuan, Peng, Qi, Fu, Jianwei, Shen, Chi, Sun, Jianqiu, Sun, Junyong, Lu, Jian, Lu, Yin, Li, Guolong

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Energy-saving efficient moving ring sealing device von HONG GENHUI, LI LIN, WANG CHENG, XU HAN, HE JIONGPING, XIA YUKUN

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Variable-diameter semi-automatic cutting tool von LI FENGPEI, MA ZHICHENG, YUAN TAO, MAO XINHUAI, LIU YUDONG, LUO GANG, YANG JIONGPING, WANG MENG, SUN JIAZENG, XU YUNAN, HAN HONGWEN, XU GANG, LEI XIANGLIAN, ZHI XIAOHUA

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