Incorporation of food-grade antimicrobial compounds into biodegradable packaging films von Padgett, T, Han, I.Y, Dawson, P.L

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Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA von HOFFMAN, K. L, HAN, I. Y, DAWSON, P. L

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Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezing von Chaves, B. D, Han, I. Y, Dawson, P. L, Northcutt, J. K

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Glutathione in plants: an integrated overview von NOCTOR, GRAHAM, MHAMDI, AMNA, CHAOUCH, SEJIR, HAN, YI, NEUKERMANS, JENNY, MARQUEZ-GARCIA, BELEN, QUEVAL, GUILLAUME, FOYER, CHRISTINE H.

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Regulation of basal and oxidative stress‐triggered jasmonic acid‐related gene expression by glutathione von HAN, YI, MHAMDI, AMNA, CHAOUCH, SEJIR, NOCTOR, GRAHAM

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Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna von Dawson, P L, Carl, G D, Acton, J C, Han, I Y

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Nitrogen effects on net ecosystem carbon exchange in a temperate steppe von NIU, SHULI, WU, MINGYU, HAN, YI, XIA, JIANGYANG, ZHANG, ZHE, YANG, HAIJUN, WAN, SHIQIANG

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Effects of Antioxidants in Polyethylene Film on Fresh Beef Color von Moore, M.E, Han, I.Y, Acton, J.C, Ogale, A.A, Barmore, C.R, Dawson, P.L

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Antimicrobial activity of nisin-adsorbed silica and corn starch powders von Dawson, P.L., Harmon, L., Sotthibandhu, A., Han, I.Y.

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Psychometric Properties for the Balanced Inventory of Desirable Responding: Dichotomous Versus Polytomous Conventional and IRT Scoring von Vispoel, Walter P, Kim, Han Yi

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Antioxidative Effect of Maillard Reaction Products Formed from Honey at Different Reaction Times von Antony, S. M, Han, I. Y, Rieck, J. R, Dawson, P. L

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Continuous room-temperature operation of optically pumped two-dimensional photonic crystal lasers at 1.6 μm von Hwang, J.K., Ryu, H.Y., Song, D.S., Han, I.Y., Park, H.K., Jang, D.H., Lee, Y.H.

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Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere von Keokamnerd, T, Acton, J.C, Han, I.Y, Dawson, P.L

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Antioxidative Effect of Maillard Reaction Products Added to Turkey Meat During Heating by Addition of Honey von Antony, S.M, Han, I.Y, Rieck, J.R, Dawson, P.L

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Effect of Filament Configuration on Critical Current Density of Bi2212/Ag Wires With Low Ag Ratio von Kim, S.-C., Ha, D.-W., Oh, S.-S., Han, I.-Y., Oh, J.-G., Sohn, H.-S.

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Thermal characterization of thermally conductive underfill for a flip-chip package using novel temperature sensing technique von Lee, W.S., Han, I.Y., Yu, Jin, Kim, S.J., Byun, K.Y.

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Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna von Min, B.J, Han, I.Y, Dawson, P.L

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D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment von McCormick, K, Han, I Y, Acton, J C, Sheldon, B W, Dawson, P L

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Treatment of chest wall tuberculosis with transdermal ultrasound-mediated drug delivery von HAN, YI, ZHAO, QIUYUE, YU, DAPING, LIU, ZHIDONG

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Study on thermo-mechanical treatment in fabrication of Bi2212/Ag HTS wire von Kim, S.C., Ha, D.W., Oh, S.S., Han, I.Y., Bruzek, C.E., Oh, J.G., Sohn, H.S.

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